Lemon Meringue Pie
Ingredients| 3 tbsp cornstarch 2 tsp lemon rind 1 cup sugar 1 1/4 cup water, warm 1 each lemon, juice of 3 each egg 1 tsp vanilla 1 each pie shell, 9-inch |
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Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg
yolks till mixture thickens, stirring occasionally. Cool before
putting into cooked 9 inch pie shell. Beat egg whites, add vanilla,
and 1/2 the powdered sugar. Put in oven to brown meringue,350
degrees, 8 minutes.
Servings:
6
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