Lemon Meringue Pie From Mccall s Cooking Scho

Ingredients

1 pastry for one pie crust LEMON FILLING 1/4 tsp cornstarch 3 tbsp flour 1 3/4 cup sugar 1/4 tsp salt 4 egg yolks, lightly beaten 1/2 cup lemon juice 1 tbsp grated lemon peel 1 tbsp butter MERINGUE 4 egg whites 1/4 tsp cream of tarter 1/2 cup sugar	Advertisements

Preparation
 
On lightly floured pastry cloth, roll the pastry to an 11 inch circle,
rolling with light strokes from center to edge. Fold pastry in half;
with fold in center, carefully transfer to a 9 inch pie plate.
Unfold; fit into a pie plate, pressing gently toward the center. Fold
edge of crust under; press into an upright rim. Crimp edge
decoratively, using thumb and forefinger. Refrigerate 1/2 hour.
Preheat oven to 450 degrees. Prick entire surface evenly with fork.
Bake 8 to 10 minutes, or until golden-brown. Cool on rack.

In medium sauce pan, combine cornstarch, flour, 1 3/4 cups sugar and
salt, mixing well. Gradually add 2 cups water, stirring until
smooth. Overy medium heat, bring to boiling, stirring occasionally;
boil 1 minute, until shiny and translucent. Quickly stir some of hot
mixture into yolks. Pour back into hot mixture; stir to blend. Return
to heat; cook over low heat 5 minutes, stirring occasionally. Remove
from heat; stir in lemon juice, lemon peel and butter. Pour into pie
shell. Preheat oven to 400 degrees.

In medium bowl, with mixer at medium speed, beat whites with cream of
tartar until frothy. Gradually beat in sugar, 2 T at a time, beating
after each addition. Beat at high speed until stiff peaks form when
beater is slowly raised. Spread meringue over lemon filling,
carefully sealing to edge of the crust and swirling thetop
decoratively. Bake 7 to 9 minutes, or until the meringue is
golden-brown. Let cool completely on rack 2 1/2 to 3 hours. Cut
with wet knife.

 

 
Servings:
8

 

Lemon Meringue Pie
Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg yolks till mixture thickens, stirring occasionally. Cool before putting into cooked 9 inch pie shell. Beat egg whites, add vanilla, and 1/2 the powdered sugar. Put in oven to brown meringue,350 degrees, 8 minute (Upload by user)

Lemon Mist
Mix sugar and lemon together, let stand at least 2 hours. Mix all thoroughly, place in freezing trays. Freeze as quickly as possible, Stir once or twice during freezing. Makes 6 average servings. Source: Ellen Dush, Wyoming Grange, Licking County, OH   &nbs (Upload by user)

Lemon Molasses Sauce
Heat molasses to boiling, stirring constantly. Add butter. Boil 1 minute. Add lemon juice. Mix thoroughly. Serve with steamed fruit puddings. Elizabeth Shaffer, Albuquerque, N.M.     strongServings:6/strong   (Upload by user)

Lemon Mustard Dressing
Put the lemon juice into a bowl and stir in the garlic, sugar and mustard. Gradually stir in the oil until it begins to thicken and carry on stirring until the dressing amalgamates. Season to taste with salt and pepper and leave to stand for a little while before using. br (Upload by user)

Lemon Nut Bread
Preheat oven to 350. Creanm together margarine and sugar. Add egg whites and mix thoroughly. Combine dry ingredients and add the above alternatly with milk. Stir in lemon rind and nuts. Bake in a lightly oiled 9=by 5 inch loaf pan for 60 minutes or until wooden pick inserted in (Upload by user)

Lemon Nutmeg Sauce
Combine cornstarch, sugar and lemon peel in top of double boiler. Blend in water. Stir over low heat until thickened. Cook over hot water 10 minutes, stirring occasionally. Remove from heat; add remaining ingredients. Stir until butter melts.     stron (Upload by user)

Lemon Or Orange Glaze
Mix the sugar with the lemon or orange juice. Beat well. Then spread thin on top of cake. Let it drizzle down the sides, but do not ice the cake sides. Source: The First Ladies Cookbook 1969 . Chapter on Abraham & Mary Lincoln Posted by: Sandy May 11/93 (Upload by user)

Lemon Orange Filling
flour, salt, and water in a heavy saucepan; stir well. Stir in fruit rind and juices. Cook over medium heat, stirring constantly, until mixture thickens and boils. Gradually stir about one fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. (Upload by user)

Lemon Orange Ice
juice of 6 lemons juice of 7 oranges In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and feeze according to manufacturer s directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Makes 2 (Upload by user)

Lemon Parsley Sauce
STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT WATER. MIX WELL. NOTE: USE ON FISH OR VEGETABLES     strongServings:4/strong   (Upload by user)
TAG: parsley, lemon, ,

Lemon Parsley Stuffing
In large bowls combine bread crumbs (takes about 14 slices), onion, parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine eggs, melted butter, water and lemon juice; toss with bread mixture. Use mixture to stuff 10 12 lb turkey or spoon into 2 qt casserole (Upload by user)
TAG: lemon, stuffing, parsley, ,

Lemon Party Meringue Pie
Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie (Upload by user)
TAG: meringue, lemon, ,

Lemon Pecan Tartar Sauce
Mix together well. Salt and pepper to taste(t t). Refrigerate. Serve with seafood as desired. Preparation Time: 00:30     strongServings:4/strong   (Upload by user)

Lemon Pecan Torte
1. Preheat oven to 325 F. Grease 9" springform pan; dust with matzoh meal. 2. Prepare Torte: Whisk yolks and sugar in large bowl to blend. Stir in pecans and lemon rind. Beat egg whites and lemon juice in large bowl until stiff but not dry peaks form. Stir 1/4 of white (Upload by user)
TAG: lemon, glaze, torte, whites, ,

Lemon Pepper Broccoli
Bring 1 inch of water to boil in a medium saucepan. Place broccoli in a vegetable steamer, set into saucepan, cover and cook 2 minutes or until broccoli is crisp tender. Remove insert and let broccoli drain. Heat oil in a medium skillet over medium heat. Add lemon peel and (Upload by user)
TAG: broccoli, medium, pepper, lemon, ,

Lemon Pepper Marinade
Combine. Makes 1/2 cup.     strongServings:1/strong   (Upload by user)