Lemon Lush
Ingredients| 1/2 cup margarine 1 cup flour 1/2 cup almonds 1 package cream cheese (large) 1 cup powdered sugar 1 package cool whip (large) 2 package lemon instant pudding 2 cup milk |
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MIX AND PRESS INTO A 9 X 13 PAN, THE MARGARINE, FLOUR AND NUTS. BAKE
FOR 15 AT 400 F. AND COOL COMPLETELY. NEXT MIX THE CREAM CHEESE, COOL
WHIP (1 CUP) AND THE SUGAR. SPREAD OVER THE BAKED SHELL. MIX THE
PUDDING AND MILK TOGETHER AND SPREAD OVER THE CHEESE MIX SPREAD A
THIN LAYER OF COOL WHIP OVER THE TOP OF THE PUDDING MIX. CHILL IN THE
REFRIGERATOR FOR 1 HOUR. CUT AND SERVE.
Servings:
18
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