Lemon Loaf

Ingredients

1 lemon 2 1/4 cup flour, all-purpose 1 1/2 tsp baking powder 3/4 tsp salt 1 1/2 cup sugar 3/4 cup butter 3 eggs 3/4 cup milk 2 tbsp sugar	Advertisements

Preparation
 
From lemon, grate 1 tablespoon peel and squeeze 4 1/2 teaspoons lemon
juice; set aside.

In large bowl with fork, mix flour, baking powder, salt and 1 1/2 cups
sugar. Cut in butter until mixture resembles coarse crumbs. Stir in
peel.

In small bowl with fork, beat eggs slightly and stir in milk; then
stir this mixture into flour mixture just until flour is moistened.

Spoon into greased loaf pan. Bake at 350F for 1 1/4 hours. Cool in
pan on wire rack 10 minutes; remove from pan.

Heat lemon juice over medium-high heat, stirring in 2 tablespoons
sugar. Heat to boiling. Cook, stirring, until slightly thickened,
about 5 minutes. With pastry brush, brush sugar mixture evenly over
top of bread. Serve warm, or cool loaf completely to serve later.

I ve also made 3 small (3.5x6 inch) loaves with this recipe, baked at
350F for 45 minutes.

 

 
Servings:
1

 

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