Lemon Ice Box Pie
Ingredients| CRUST 16 graham cracker squares, finely crushed 8 tsp margarine, melted FILLING 2 small pkgs. sugar-free vanilla pudding 3/4 cup lemon juice, fresh 2 tsp lemon rind, grated 2 small pkgs. sugar-free lemon jello |
|
|---|
Mix graham crackers and margarine; spread evenly into 9" pie plate.
Bake at 350 for 10-12 minutes. Cool.
Prepare pudding according to package directions. Bring lemon juice
and rind to a boil; dissolve jello in lemon juice. Add this mixture
to pudding and mix well. Cool. Spoon into crust. Chill.
Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.
Servings:
8
Also see ...
Lemon Ice
To lemon juice, add sugar and water, in which the thin rind of three lemons has been allowed to stand until highly flavored; when partly frozen add egg whites, beaten to a stiff froth. Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGE (Upload by user)
To lemon juice, add sugar and water, in which the thin rind of three lemons has been allowed to stand until highly flavored; when partly frozen add egg whites, beaten to a stiff froth. Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGE (Upload by user)
Lemon Jelly
Slice the lemons, including the rind, seeds and all, thin, and place into a saucepan. Core the apples, but do not peel, and chop coarsely. Add the apples to the pan and pour in enough water to just cover the fruit. Cook over moderate heat, until the fruit becomes mushy. br (Upload by user)
Slice the lemons, including the rind, seeds and all, thin, and place into a saucepan. Core the apples, but do not peel, and chop coarsely. Add the apples to the pan and pour in enough water to just cover the fruit. Cook over moderate heat, until the fruit becomes mushy. br (Upload by user)
Lemon Legs Fjvs25a
Place chickden in baking dish; sprinkle with lemon rind, onion, dill and nutmeg. Add lemon juice. Bake uncoverd in 350 degree oven for about 60 mins., or until done. MICROWAVE: Bake covered on high about 30 mins. I have not tried this recipe. It comes from a Kosher Emp (Upload by user)
Place chickden in baking dish; sprinkle with lemon rind, onion, dill and nutmeg. Add lemon juice. Bake uncoverd in 350 degree oven for about 60 mins., or until done. MICROWAVE: Bake covered on high about 30 mins. I have not tried this recipe. It comes from a Kosher Emp (Upload by user)
| Advertisements |
Lemon Lime Freeze
Combine half of the lemonade and half of the sherbet in a blender jar. Cover and blend, at high speed, until smooth. Pour into glasses. Repeat with the remaining ingredients. Makes Six 8 oz servings. strongServings:6/strong &nbs (Upload by user)
Combine half of the lemonade and half of the sherbet in a blender jar. Cover and blend, at high speed, until smooth. Pour into glasses. Repeat with the remaining ingredients. Makes Six 8 oz servings. strongServings:6/strong &nbs (Upload by user)
Lemon Lime Marmalade
Combine lime and lemon slices and water in large kettle. Bring to boil and boil 20 minutes, or until peels are tender. Drain and measure liquid. Add enough water to make 3 quarts liquid, then combine liquid, fruit and sugar in kettle. Bring to boil and cook rapidly until mixture (Upload by user)
Combine lime and lemon slices and water in large kettle. Bring to boil and boil 20 minutes, or until peels are tender. Drain and measure liquid. Add enough water to make 3 quarts liquid, then combine liquid, fruit and sugar in kettle. Bring to boil and cook rapidly until mixture (Upload by user)
Lemon Lime Orange Or Lemon Lime Mustard
Mix all in a medium bowl. Transfer to a jar with a tight fitting lid. Store in a cool dark place for 2 weeks, then refrigerate. Makes 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN 0 914667 07 6 Published by Culinary Arts Lt (Upload by user)
Mix all in a medium bowl. Transfer to a jar with a tight fitting lid. Store in a cool dark place for 2 weeks, then refrigerate. Makes 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN 0 914667 07 6 Published by Culinary Arts Lt (Upload by user)
Lemon Lime Sauce
Stir ingredients together, adjusting quantities to taste. Chill. Makes about 2/3 cup. * Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator. Recipe By : the California Culinary Academy From: br (Upload by user)
Stir ingredients together, adjusting quantities to taste. Chill. Makes about 2/3 cup. * Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator. Recipe By : the California Culinary Academy From: br (Upload by user)
Lemon Loaf
From lemon, grate 1 tablespoon peel and squeeze 4 1/2 teaspoons lemon juice; set aside. In large bowl with fork, mix flour, baking powder, salt and 1 1/2 cups sugar. Cut in butter until mixture resembles coarse crumbs. Stir in peel. In small bowl with fork, beat eg (Upload by user)
From lemon, grate 1 tablespoon peel and squeeze 4 1/2 teaspoons lemon juice; set aside. In large bowl with fork, mix flour, baking powder, salt and 1 1/2 cups sugar. Cut in butter until mixture resembles coarse crumbs. Stir in peel. In small bowl with fork, beat eg (Upload by user)
Lemon Lovely
Combine crumbs, butter, sugar and cinnamon, press two thirds of the mixture into the base of a 1 1/2 quart dish, approximately 8x9 ", chill while preparing filling. Sprinkle gelatin over water and let soak for a few minutes. In a saucepan heat the lemon juice with the (Upload by user)
Combine crumbs, butter, sugar and cinnamon, press two thirds of the mixture into the base of a 1 1/2 quart dish, approximately 8x9 ", chill while preparing filling. Sprinkle gelatin over water and let soak for a few minutes. In a saucepan heat the lemon juice with the (Upload by user)
Lemon Lush
MIX AND PRESS INTO A 9 X 13 PAN, THE MARGARINE, FLOUR AND NUTS. BAKE FOR 15 AT 400 F. AND COOL COMPLETELY. NEXT MIX THE CREAM CHEESE, COOL WHIP (1 CUP) AND THE SUGAR. SPREAD OVER THE BAKED SHELL. MIX THE PUDDING AND MILK TOGETHER AND SPREAD OVER THE CHEESE MIX SPREAD A THIN LAYE (Upload by user)
TAG: spread, ,
MIX AND PRESS INTO A 9 X 13 PAN, THE MARGARINE, FLOUR AND NUTS. BAKE FOR 15 AT 400 F. AND COOL COMPLETELY. NEXT MIX THE CREAM CHEESE, COOL WHIP (1 CUP) AND THE SUGAR. SPREAD OVER THE BAKED SHELL. MIX THE PUDDING AND MILK TOGETHER AND SPREAD OVER THE CHEESE MIX SPREAD A THIN LAYE (Upload by user)
TAG: spread, ,
Lemon Madeleines
Grease and flour 36 3 inch madeline molds and set aside. In medium mixing bowl beat with electric mixer butter, sugar, and lemon extract until light and fluffy. Add eggs and beat until combined. In medium bowl stir together flour, baking powder and 1/2 ts salt. Alternately add t (Upload by user)
TAG: lemon, glaze, madelines, mixture, flour, ,
Grease and flour 36 3 inch madeline molds and set aside. In medium mixing bowl beat with electric mixer butter, sugar, and lemon extract until light and fluffy. Add eggs and beat until combined. In medium bowl stir together flour, baking powder and 1/2 ts salt. Alternately add t (Upload by user)
TAG: lemon, glaze, madelines, mixture, flour, ,
|
|
|
|
Lemon Marinated Fennel With Feta
3/4 lb 1 pound fennel bulb 1/4 c fresh lemon juice or to : taste 1 1/2 TB extra virgin olive oil : Freshly ground black pepper 6 oz 8 ounces mild feta, drained : if necessary : at cool room temperature Trim away outer layer of fennel, reserving tender (Upload by user)
TAG: fennel, lemon, slices, water, ,
3/4 lb 1 pound fennel bulb 1/4 c fresh lemon juice or to : taste 1 1/2 TB extra virgin olive oil : Freshly ground black pepper 6 oz 8 ounces mild feta, drained : if necessary : at cool room temperature Trim away outer layer of fennel, reserving tender (Upload by user)
TAG: fennel, lemon, slices, water, ,
Lemon Marmalade
Slice the lemons as thin as possible. Discard ends. Remove all seeds and tie them in a square of doubled cheesecloth. Put lemons and seed bag in a nonreactive bowl with enough water to cover. Let stand overnight. Measure the lemons and water into a wide, shallow, nonreactiv (Upload by user)
TAG: marmalade, saucer, lemons, ,
Slice the lemons as thin as possible. Discard ends. Remove all seeds and tie them in a square of doubled cheesecloth. Put lemons and seed bag in a nonreactive bowl with enough water to cover. Let stand overnight. Measure the lemons and water into a wide, shallow, nonreactiv (Upload by user)
TAG: marmalade, saucer, lemons, ,
Lemon Meringue Pie Ceideburg
In saucepan mix 1 1/2 cups sugar, cornstarch, flour and salt. Gradually blend in water. Bring to boiling over high heat, stirring constantly. Reduce heat to medium; cook and stir for 8 minutes more. Remove from heat. Stir small amount hot mixture into egg yolks; retur (Upload by user)
TAG: lemon, meringue, minutes, gradually, ceideburg, sugar, ,
In saucepan mix 1 1/2 cups sugar, cornstarch, flour and salt. Gradually blend in water. Bring to boiling over high heat, stirring constantly. Reduce heat to medium; cook and stir for 8 minutes more. Remove from heat. Stir small amount hot mixture into egg yolks; retur (Upload by user)
TAG: lemon, meringue, minutes, gradually, ceideburg, sugar, ,
Lemon Meringue Pie Fruit Sweet
Preheat oven to 350 degrees. Combine 1/2 c water and cornstarch in saucepan. Add remaining water and Fruit Sweet. Stirring constantly over medium heat, cook, until mixture thickens and boils. Boil 1 minute. remove from heat. Stir half of mixture into egg yolks, then blend this (Upload by user)
TAG: sweet, fruit, meringue, mixture, lemon, ,
Preheat oven to 350 degrees. Combine 1/2 c water and cornstarch in saucepan. Add remaining water and Fruit Sweet. Stirring constantly over medium heat, cook, until mixture thickens and boils. Boil 1 minute. remove from heat. Stir half of mixture into egg yolks, then blend this (Upload by user)
TAG: sweet, fruit, meringue, mixture, lemon, ,
Lemon Meringue Pie Kingsford
Mix 1/4 cup KINGSFORD S Corn Starch, 1/2 cup sugar and 1/4 teaspoon salt in double boiler top. Slowly stir in 1 1/2 cups water. Cook over boiling water, stirring constantly, until thick enough to mound slightly when dropped from spoon. Cover; cook 10 minutes, stirring occasional (Upload by user)
TAG: lemon, meringue, stirring, minutes, sugar, kingsford, water, ,
Mix 1/4 cup KINGSFORD S Corn Starch, 1/2 cup sugar and 1/4 teaspoon salt in double boiler top. Slowly stir in 1 1/2 cups water. Cook over boiling water, stirring constantly, until thick enough to mound slightly when dropped from spoon. Cover; cook 10 minutes, stirring occasional (Upload by user)
TAG: lemon, meringue, stirring, minutes, sugar, kingsford, water, ,
TAG: lemon, ,
Permalink--> In : Recipes - Fruit