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Broiled Chicken Wings


1 lb chicken wings
3 tbsp lemon juice
3 tbsp soy sauce
1/8 tsp onion powder
1 salt -- to taste
1 pepper -- to taste
1 tbsp honey
1 tbsp catsup

Remove tips from wings; cut wings into 2 pieces, and place in a
shallow dish. Combine lemon juice, soy sauce, and onion powder; pour
over chicken. Cover and marinate wings in refrigerator several hours
or overnight. Drain chicken wings, reserving 1 tablespoon marinade;
place wings on a foil-lined broiler pan. Sprinkle with salt and
pepper. Combine reserved marinade, honey, and catsup, stirring well;
brush half of mixture on chicken wings. Broil 6 to 7 inches from
broiler for 7 minutes. Turn and brush with remaining sauce; broil 7
additional minutes.

Recipe By :


Servings: 18



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