Lemon Herb Marinade
Ingredients| 1/2 cup olive oil 1/3 cup fresh lemon juice 1/3 cup dry vermouth 2 tbsp dried rosemary, crumbled 1 tbsp dried thyme, crumbled 1/2 tsp sugar 1/2 tsp salt 1/2 tsp pepper |
|
|---|
Whisk all ingredients to blend.
Servings:
1
Also see ...
Lemon Herb Quinoa
Place the quinoa in a large bowl; fill with cold water. Drain into a strainer and repeat the rinsing and draining 4 more times. Over medium high heat, heat the oil in a 2 quart saucepan. Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping n (Upload by user)
Place the quinoa in a large bowl; fill with cold water. Drain into a strainer and repeat the rinsing and draining 4 more times. Over medium high heat, heat the oil in a 2 quart saucepan. Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping n (Upload by user)
| Advertisements |
Lemon Honey Spread
Shared by Jo Schekman Finely grated rind and the juice from 4 lemons.(try to avoid the white part when grating, as this tends to be bitter), and strain the juice. 4 eggs Beat the eggs just a little, put all ingredients into a double boiler or a bowl standing in hot (Upload by user)
Shared by Jo Schekman Finely grated rind and the juice from 4 lemons.(try to avoid the white part when grating, as this tends to be bitter), and strain the juice. 4 eggs Beat the eggs just a little, put all ingredients into a double boiler or a bowl standing in hot (Upload by user)
Lemon Ice Nxmb21a
Makes about 3 cups or 6 servings In saucepan boil sugar and water 5 minutes; cool. Pour into large bowl of mixer and stir in lemon peel and juice. Freeze until mushy. Beat until smooth. Freeze again, then beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice br (Upload by user)
Makes about 3 cups or 6 servings In saucepan boil sugar and water 5 minutes; cool. Pour into large bowl of mixer and stir in lemon peel and juice. Freeze until mushy. Beat until smooth. Freeze again, then beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice br (Upload by user)
Lemon Ice Box Pie
Mix graham crackers and margarine; spread evenly into 9" pie plate. Bake at 350 for 10 12 minutes. Cool. Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool (Upload by user)
Mix graham crackers and margarine; spread evenly into 9" pie plate. Bake at 350 for 10 12 minutes. Cool. Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool (Upload by user)
Lemon Ice
To lemon juice, add sugar and water, in which the thin rind of three lemons has been allowed to stand until highly flavored; when partly frozen add egg whites, beaten to a stiff froth. Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGE (Upload by user)
To lemon juice, add sugar and water, in which the thin rind of three lemons has been allowed to stand until highly flavored; when partly frozen add egg whites, beaten to a stiff froth. Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGE (Upload by user)
Lemon Jelly
Slice the lemons, including the rind, seeds and all, thin, and place into a saucepan. Core the apples, but do not peel, and chop coarsely. Add the apples to the pan and pour in enough water to just cover the fruit. Cook over moderate heat, until the fruit becomes mushy. br (Upload by user)
Slice the lemons, including the rind, seeds and all, thin, and place into a saucepan. Core the apples, but do not peel, and chop coarsely. Add the apples to the pan and pour in enough water to just cover the fruit. Cook over moderate heat, until the fruit becomes mushy. br (Upload by user)
Lemon Legs Fjvs25a
Place chickden in baking dish; sprinkle with lemon rind, onion, dill and nutmeg. Add lemon juice. Bake uncoverd in 350 degree oven for about 60 mins., or until done. MICROWAVE: Bake covered on high about 30 mins. I have not tried this recipe. It comes from a Kosher Emp (Upload by user)
Place chickden in baking dish; sprinkle with lemon rind, onion, dill and nutmeg. Add lemon juice. Bake uncoverd in 350 degree oven for about 60 mins., or until done. MICROWAVE: Bake covered on high about 30 mins. I have not tried this recipe. It comes from a Kosher Emp (Upload by user)
Lemon Lime Freeze
Combine half of the lemonade and half of the sherbet in a blender jar. Cover and blend, at high speed, until smooth. Pour into glasses. Repeat with the remaining ingredients. Makes Six 8 oz servings. strongServings:6/strong &nbs (Upload by user)
Combine half of the lemonade and half of the sherbet in a blender jar. Cover and blend, at high speed, until smooth. Pour into glasses. Repeat with the remaining ingredients. Makes Six 8 oz servings. strongServings:6/strong &nbs (Upload by user)
Lemon Lime Marmalade
Combine lime and lemon slices and water in large kettle. Bring to boil and boil 20 minutes, or until peels are tender. Drain and measure liquid. Add enough water to make 3 quarts liquid, then combine liquid, fruit and sugar in kettle. Bring to boil and cook rapidly until mixture (Upload by user)
TAG: liquid, lemon, ,
Combine lime and lemon slices and water in large kettle. Bring to boil and boil 20 minutes, or until peels are tender. Drain and measure liquid. Add enough water to make 3 quarts liquid, then combine liquid, fruit and sugar in kettle. Bring to boil and cook rapidly until mixture (Upload by user)
TAG: liquid, lemon, ,
|
|
|
|
Lemon Lime Orange Or Lemon Lime Mustard
Mix all in a medium bowl. Transfer to a jar with a tight fitting lid. Store in a cool dark place for 2 weeks, then refrigerate. Makes 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN 0 914667 07 6 Published by Culinary Arts Lt (Upload by user)
TAG: lemon, ,
Mix all in a medium bowl. Transfer to a jar with a tight fitting lid. Store in a cool dark place for 2 weeks, then refrigerate. Makes 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN 0 914667 07 6 Published by Culinary Arts Lt (Upload by user)
TAG: lemon, ,
Lemon Lime Sauce
Stir ingredients together, adjusting quantities to taste. Chill. Makes about 2/3 cup. * Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator. Recipe By : the California Culinary Academy From: br (Upload by user)
Stir ingredients together, adjusting quantities to taste. Chill. Makes about 2/3 cup. * Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator. Recipe By : the California Culinary Academy From: br (Upload by user)
Lemon Loaf
From lemon, grate 1 tablespoon peel and squeeze 4 1/2 teaspoons lemon juice; set aside. In large bowl with fork, mix flour, baking powder, salt and 1 1/2 cups sugar. Cut in butter until mixture resembles coarse crumbs. Stir in peel. In small bowl with fork, beat eg (Upload by user)
TAG: lemon, mixture, minutes, sugar, flour, ,
From lemon, grate 1 tablespoon peel and squeeze 4 1/2 teaspoons lemon juice; set aside. In large bowl with fork, mix flour, baking powder, salt and 1 1/2 cups sugar. Cut in butter until mixture resembles coarse crumbs. Stir in peel. In small bowl with fork, beat eg (Upload by user)
TAG: lemon, mixture, minutes, sugar, flour, ,
Lemon Lovely
Combine crumbs, butter, sugar and cinnamon, press two thirds of the mixture into the base of a 1 1/2 quart dish, approximately 8x9 ", chill while preparing filling. Sprinkle gelatin over water and let soak for a few minutes. In a saucepan heat the lemon juice with the (Upload by user)
TAG: lemon, gelatin, mixture, ,
Combine crumbs, butter, sugar and cinnamon, press two thirds of the mixture into the base of a 1 1/2 quart dish, approximately 8x9 ", chill while preparing filling. Sprinkle gelatin over water and let soak for a few minutes. In a saucepan heat the lemon juice with the (Upload by user)
TAG: lemon, gelatin, mixture, ,
Lemon Lush
MIX AND PRESS INTO A 9 X 13 PAN, THE MARGARINE, FLOUR AND NUTS. BAKE FOR 15 AT 400 F. AND COOL COMPLETELY. NEXT MIX THE CREAM CHEESE, COOL WHIP (1 CUP) AND THE SUGAR. SPREAD OVER THE BAKED SHELL. MIX THE PUDDING AND MILK TOGETHER AND SPREAD OVER THE CHEESE MIX SPREAD A THIN LAYE (Upload by user)
TAG: spread, ,
MIX AND PRESS INTO A 9 X 13 PAN, THE MARGARINE, FLOUR AND NUTS. BAKE FOR 15 AT 400 F. AND COOL COMPLETELY. NEXT MIX THE CREAM CHEESE, COOL WHIP (1 CUP) AND THE SUGAR. SPREAD OVER THE BAKED SHELL. MIX THE PUDDING AND MILK TOGETHER AND SPREAD OVER THE CHEESE MIX SPREAD A THIN LAYE (Upload by user)
TAG: spread, ,
Permalink--> In : Recipes - Fruit