Lemon Granita
Ingredients| 2 cup water 1 cup sugar 1 1/2 cup freshly squeezed lemon juice |
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PLACE A NON-REACTIVE roasting pan or gratin dish in the freezer. Bring
sugar and water to a boil in a saucepan, stirring occasionally to
dissolve sugar. Cool the syrup. Stir in the lemon juice and pour
through a fine strainer to eliminate any seeds or pulp. Pour into the
prepared pan and return to the freezer. When the mixture starts to
freeze, stir every 10 minutes or so, scraping the frozen mixture from
the bottom and sides of the pan and mixing it with the
as-yet-unfrozen mixture. When there is no longer any unfrozen liquid
in the pan, pack the granita into a chilled container and press
plastic wrap against the surface. Serve within a few hours for best
texture. If the granita freezes to a solid block, pop it out of the
container and cut into thick slices with a stainless steel knife.
Chop the slices finely, replace in the container and freeze until
serving time. Serve the granita in chilled stem glasses. Substitute
lime or grapefruit juice for distinctly different flavors. Makes 1
Quart
Servings:
1
Also see ...
Lemon Grass Substitute
In a pinch use above. Don t use frozen or dried. There s no flavor. Recipe By : Hugh Carpenter and Teri Sandison (1994: Fusion Cookbook) From: [email protected] Date: Mon, 15 Jul 1996 14:00:51 ~0400 ( strongServings:1/str (Upload by user)
In a pinch use above. Don t use frozen or dried. There s no flavor. Recipe By : Hugh Carpenter and Teri Sandison (1994: Fusion Cookbook) From: [email protected] Date: Mon, 15 Jul 1996 14:00:51 ~0400 ( strongServings:1/str (Upload by user)
Lemon Haze English
Dissolve the jelly in the 1/4 pint hot water and add the grated rind and juice of the lemons. Set aside until the jelly begins to thicken. Separate the yolks and whites of the eggs. Whisk the yolks with the sugar until light in colour. Add the jelly mixture and mix well. Wisk th (Upload by user)
Dissolve the jelly in the 1/4 pint hot water and add the grated rind and juice of the lemons. Set aside until the jelly begins to thicken. Separate the yolks and whites of the eggs. Whisk the yolks with the sugar until light in colour. Add the jelly mixture and mix well. Wisk th (Upload by user)
Lemon Hazelnut Torte
MERINGUE: Preheat oven to 200 degrees F. line two 17 x 11" cookie sheets with parchment. Using springform pan bottom as guide, trace 2 circles on each parchment sheet. Invert parchment. Finely grind nuts and 1 T sugar in processor. Beat whites in large bowl to soft peaks, G (Upload by user)
MERINGUE: Preheat oven to 200 degrees F. line two 17 x 11" cookie sheets with parchment. Using springform pan bottom as guide, trace 2 circles on each parchment sheet. Invert parchment. Finely grind nuts and 1 T sugar in processor. Beat whites in large bowl to soft peaks, G (Upload by user)
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Lemon Herb Butter
Cream butter; add remaining ingredients, and mix well. Let stand at room temperature 3 hours. Serve on hot fish fillets or as a spread for chicken sandwiches. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman br (Upload by user)
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Lemon Herb Quinoa
Place the quinoa in a large bowl; fill with cold water. Drain into a strainer and repeat the rinsing and draining 4 more times. Over medium high heat, heat the oil in a 2 quart saucepan. Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping n (Upload by user)
Place the quinoa in a large bowl; fill with cold water. Drain into a strainer and repeat the rinsing and draining 4 more times. Over medium high heat, heat the oil in a 2 quart saucepan. Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping n (Upload by user)
Lemon Honey Spread
Shared by Jo Schekman Finely grated rind and the juice from 4 lemons.(try to avoid the white part when grating, as this tends to be bitter), and strain the juice. 4 eggs Beat the eggs just a little, put all ingredients into a double boiler or a bowl standing in hot (Upload by user)
Shared by Jo Schekman Finely grated rind and the juice from 4 lemons.(try to avoid the white part when grating, as this tends to be bitter), and strain the juice. 4 eggs Beat the eggs just a little, put all ingredients into a double boiler or a bowl standing in hot (Upload by user)
Lemon Ice Nxmb21a
Makes about 3 cups or 6 servings In saucepan boil sugar and water 5 minutes; cool. Pour into large bowl of mixer and stir in lemon peel and juice. Freeze until mushy. Beat until smooth. Freeze again, then beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice br (Upload by user)
TAG: freeze, nxmb21a, lemon, ,
Makes about 3 cups or 6 servings In saucepan boil sugar and water 5 minutes; cool. Pour into large bowl of mixer and stir in lemon peel and juice. Freeze until mushy. Beat until smooth. Freeze again, then beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice br (Upload by user)
TAG: freeze, nxmb21a, lemon, ,
Lemon Ice Box Pie
Mix graham crackers and margarine; spread evenly into 9" pie plate. Bake at 350 for 10 12 minutes. Cool. Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool (Upload by user)
TAG: lemon, ,
Mix graham crackers and margarine; spread evenly into 9" pie plate. Bake at 350 for 10 12 minutes. Cool. Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool (Upload by user)
TAG: lemon, ,
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Lemon Ice
To lemon juice, add sugar and water, in which the thin rind of three lemons has been allowed to stand until highly flavored; when partly frozen add egg whites, beaten to a stiff froth. Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGE (Upload by user)
TAG: lemon, ,
To lemon juice, add sugar and water, in which the thin rind of three lemons has been allowed to stand until highly flavored; when partly frozen add egg whites, beaten to a stiff froth. Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGE (Upload by user)
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Lemon Jelly
Slice the lemons, including the rind, seeds and all, thin, and place into a saucepan. Core the apples, but do not peel, and chop coarsely. Add the apples to the pan and pour in enough water to just cover the fruit. Cook over moderate heat, until the fruit becomes mushy. br (Upload by user)
TAG: jelly, mixture, minutes, ,
Slice the lemons, including the rind, seeds and all, thin, and place into a saucepan. Core the apples, but do not peel, and chop coarsely. Add the apples to the pan and pour in enough water to just cover the fruit. Cook over moderate heat, until the fruit becomes mushy. br (Upload by user)
TAG: jelly, mixture, minutes, ,
Lemon Legs Fjvs25a
Place chickden in baking dish; sprinkle with lemon rind, onion, dill and nutmeg. Add lemon juice. Bake uncoverd in 350 degree oven for about 60 mins., or until done. MICROWAVE: Bake covered on high about 30 mins. I have not tried this recipe. It comes from a Kosher Emp (Upload by user)
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Place chickden in baking dish; sprinkle with lemon rind, onion, dill and nutmeg. Add lemon juice. Bake uncoverd in 350 degree oven for about 60 mins., or until done. MICROWAVE: Bake covered on high about 30 mins. I have not tried this recipe. It comes from a Kosher Emp (Upload by user)
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Lemon Lime Freeze
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Combine lime and lemon slices and water in large kettle. Bring to boil and boil 20 minutes, or until peels are tender. Drain and measure liquid. Add enough water to make 3 quarts liquid, then combine liquid, fruit and sugar in kettle. Bring to boil and cook rapidly until mixture (Upload by user)
TAG: liquid, lemon, ,
Combine lime and lemon slices and water in large kettle. Bring to boil and boil 20 minutes, or until peels are tender. Drain and measure liquid. Add enough water to make 3 quarts liquid, then combine liquid, fruit and sugar in kettle. Bring to boil and cook rapidly until mixture (Upload by user)
TAG: liquid, lemon, ,
TAG: granita, container, mixture, lemon, ,
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