Lemon Ginger Sauce
Ingredients| 1/2 cup non-fat salad dressing 2 tbsp lemon juice 1 1/2 tbsp brown sugar, packed 1 tsp grated lemon peel 1 tsp ground ginger |
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Mix together ingredients until well blended; refrigerate. Serve over
fresh fruit. Makes 1/2 c.
Calories per 2 tb: 60 Fat: 1g Sodium: 370 Cholesterol: 0
Source: No Guilt Desserts
Servings:
1
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Lemon Grass Substitute
In a pinch use above. Don t use frozen or dried. There s no flavor. Recipe By : Hugh Carpenter and Teri Sandison (1994: Fusion Cookbook) From: [email protected] Date: Mon, 15 Jul 1996 14:00:51 ~0400 ( strongServings:1/str (Upload by user)
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Dissolve the jelly in the 1/4 pint hot water and add the grated rind and juice of the lemons. Set aside until the jelly begins to thicken. Separate the yolks and whites of the eggs. Whisk the yolks with the sugar until light in colour. Add the jelly mixture and mix well. Wisk th (Upload by user)
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Cream butter; add remaining ingredients, and mix well. Let stand at room temperature 3 hours. Serve on hot fish fillets or as a spread for chicken sandwiches. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman br (Upload by user)
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Shared by Jo Schekman Finely grated rind and the juice from 4 lemons.(try to avoid the white part when grating, as this tends to be bitter), and strain the juice. 4 eggs Beat the eggs just a little, put all ingredients into a double boiler or a bowl standing in hot (Upload by user)
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Makes about 3 cups or 6 servings In saucepan boil sugar and water 5 minutes; cool. Pour into large bowl of mixer and stir in lemon peel and juice. Freeze until mushy. Beat until smooth. Freeze again, then beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice br (Upload by user)
TAG: freeze, nxmb21a, lemon, ,
Makes about 3 cups or 6 servings In saucepan boil sugar and water 5 minutes; cool. Pour into large bowl of mixer and stir in lemon peel and juice. Freeze until mushy. Beat until smooth. Freeze again, then beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice br (Upload by user)
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Lemon Ice Box Pie
Mix graham crackers and margarine; spread evenly into 9" pie plate. Bake at 350 for 10 12 minutes. Cool. Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool (Upload by user)
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Mix graham crackers and margarine; spread evenly into 9" pie plate. Bake at 350 for 10 12 minutes. Cool. Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool (Upload by user)
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Slice the lemons, including the rind, seeds and all, thin, and place into a saucepan. Core the apples, but do not peel, and chop coarsely. Add the apples to the pan and pour in enough water to just cover the fruit. Cook over moderate heat, until the fruit becomes mushy. br (Upload by user)
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Lemon Legs Fjvs25a
Place chickden in baking dish; sprinkle with lemon rind, onion, dill and nutmeg. Add lemon juice. Bake uncoverd in 350 degree oven for about 60 mins., or until done. MICROWAVE: Bake covered on high about 30 mins. I have not tried this recipe. It comes from a Kosher Emp (Upload by user)
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Place chickden in baking dish; sprinkle with lemon rind, onion, dill and nutmeg. Add lemon juice. Bake uncoverd in 350 degree oven for about 60 mins., or until done. MICROWAVE: Bake covered on high about 30 mins. I have not tried this recipe. It comes from a Kosher Emp (Upload by user)
TAG: lemon, ,
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