Lemon Freeze
Ingredients| 2 cup fresh lemon juice 2 tbsp grated lemon zest 1 cup sugar 2 tbsp honey 1 1/2 cup cold heavy cream 1/2 cup water |
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Combine all ingredients in a food processor. Puree until smooth. Pour
into a 9x9-inch metal baking dish and freeze for about 4 hours until
solid.
Yield: 2 servings
Recipe By : HOW TO BOIL WATER SHOW #BW8178
From: Meg Antczak Date: 06-18-96
Servings:
2
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