Lemon Fig Ice Cream
Ingredients| 1 cup whipping cream 1 cup milk 1 egg, well beaten 1 few grains salt 3/4 cup sugar 1 cup chopped preserved figs, and juice 1 juice 2 lemons |
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Combine egg, sugar, salt, figs and juice, lemon juice, and milk. Pour
into freezer. Partially freeze. Carefully fold in whipped cream.
Continue freezing until firm. 8 servings. The Household Searchlight
Servings:
8
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