Lemon Cream Dressing
Ingredients| 1/2 cup tahini 8 oz firm (or firm silken) tofu 1 lemon, zested and juiced 1/4 cup cider vinegar 1 garlic clove, minced 1/4 cup brown rice syrup, -or- honey 2 tbsp white miso 1/2 cup water |
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Place all ingredients in a blender and blend until the mixture is
smooth. Cool and use as desired.
Source: Friendly Foods - by Brother Ron Pickarski, O.F.M.
: ISBN: 0-89815-377-8
: Typed for you by Karen Mintzias
Servings:
1
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In the top of a double boiler over simmering water combine butter, sugar, lemon juice, and egg yolks ~cook stirring constantly, until the mixture thickens enough to heavily coat the back of a spoon. (Do not let the mixture come to a boil or the egg yolks will curdle) ~Pour into (Upload by user)
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In 4 cup bowl, place lemon rind, lemon juice , sugar and butter. Microwave at High (100%), stirring once, 2 to 3 minutes or till butter melts. Beat eggs in small bowl, stir in a little hot butter. Stir back into bowl, beating to prevent lumps. Microwave at Medium (50%) 4 to 6 mi (Upload by user)
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In a 1 1/2 quart heavybottomed saucepan, whisk briefly to combine the eggs, egg yolks, sugar, lemon juice, and lemon zest. Add the pieces of butter, and place the saucepan over medium heat, stirring constantly over the entire bottom. Cook the mixture without boiling until it be (Upload by user)
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(CEULED LEMWN) Scrub the lemons to clean them. Cut the lemons in half and squeeze out the juice and strain. Grate the rind. Pour the juice into a double saucepan. Beat the eggs and add to the juice with the sugar and butter. Stir with a wooden spoon to dissolve the sugar. Contin (Upload by user)
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(CEULED LEMWN) Scrub the lemons to clean them. Cut the lemons in half and squeeze out the juice and strain. Grate the rind. Pour the juice into a double saucepan. Beat the eggs and add to the juice with the sugar and butter. Stir with a wooden spoon to dissolve the sugar. Contin (Upload by user)
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sweetened whipped cream In a mixing bowl, combine egg whites, vinegar, vanilla and 1/8 tsp salt. Beat until soft peaks form. Gradually add 1 cup sugar; continue beating until stiff peaks form. Cover baking sheet with plain brown paper. Spoon egg white mixture into eight mo (Upload by user)
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