You are here: Recipes It > Recipes > Fruit

Lemon Coleslaw

Ingredients
 

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup fresh lemon juice
2 tbsp dijon mustard
2 tbsp olive oil
2 tbsp sugar
1 tbsp white wine vinegar
1 tbsp prepared horseradish
1 tsp salt
1/2 tsp celery seeds
1/2 tsp pepper
8 cup shredded cabbage (about 1 1/
1/2 each red bell pepper (cut into ma
1/2 each green bell pepper (cut into
1/4 each red onion (cut into matchsti
1 each carrot, shredded
2 tbsp chopped fresh parsley
2 tsp grated lemon peel



 
 Advertisements
Preparation
 
Combine first 11 ingredients in bowl; wisk to blend. Refrigerate
dressing until cold. (Can be prepared 1 day ahead). Combine cabbage,
bell peppers, onion, carrot, parsley and lemon peel in large bowl.
Toss with enough dressing to season to taste and serve.

 

 
Servings:
6


 

 

Also see ...

Lemon Cranberry Pie
: pastry for 9 inch one crus : pie baked 16 oz whole berry cranberry sauce : canned 2 TB cornstarch 2 TB light brown sugar 14 oz can sweetened condensed milk 1/2 c lemon juice 3 egg yolks Heat oven to 325 degrees. Prepare pastry. In small sauce (Upload by user)

Lemon Cranberry Relish
Makes 1 qt. Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove seeds. Grate 1 Tbs of the colored zest from the lemons. Combine oranges, zest, cranberries and sugar in a food processor or blen (Upload by user)

Lemon Cream Cheese Pie
In a saucepan, combine sugar and cornstarch. Gradually stir in water, mixing until smooth. Cook and stir over medium high heat until thickened and clear. Quickly stir in egg yolks. Bring to a boil; boil for 1 minute, stirring constantly. Remove from heat; stir in 1/3 cup lemon j (Upload by user)

 Advertisements
Lemon Cream Dream
*DIRECTIONS* Combine the first two ingredients and press into a 9 inch pie pan. Prepare pudding with milk according to package directions. Mix cream cheese and powdered sugar together. Add pudding to cream cheese mixture; fold whipped topping into pudding mixture. Layer mix (Upload by user)

Lemon Cream Dressing
Place all ingredients in a blender and blend until the mixture is smooth. Cool and use as desired. Source: Friendly Foods by Brother Ron Pickarski, O.F.M. : ISBN: 0 89815 377 8 : Typed for you by Karen Mintzias     strongServings:1/str (Upload by user)

Lemon Cream Meringue Pie
To make the filling, combine milk and sugar in a nonreactive saucepan, preferably enameled iron. Strip the zest from the lemons with a sharp vegetable peeler, making sure you remove the yellow zest but none of the white pith beneath. If you do remove some of the white pith, scra (Upload by user)

Lemon Cream Pave
Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead. "PAVE" refers to the dessert s flat square shape, imitating tiles or paving stones. If you have time, it s fun to decorate each square differently. Grease 15 x 10 inch jelly roll pan; lin (Upload by user)

Lemon Cream Sauce Barry
Boil the fish trimmings and bones, lemon juice, bay leaf and Peppercorns in a little water for 10 minutes. Strain the liquid into a clear pan, then boil rapidly until it has reduced to about 150ml. Take off the heat then stir in the cream and season to taste.   (Upload by user)

Lemon Cream Sherbet
Dissolve sugar in boiling water, add grated rind, lemon juice and salt. Gradually pour over egg yolks, well beaten. Cool and freeze to a slush. Whip cream, fold in stiffly beaten egg whites. Add to half frozen mixture and continue freezing until firm. Source: Doris K. Reed (Upload by user)

Lemon Crepes
Info: Good Food magazine, March 1986 posted by Perry Lowell, INTERCOOK Echo, Feb. 92 Preparation: 50 minutes Cook: 15 minutes Plus: 2 hours to chill batter Crepe Batter: 1. Make crepe batter: whisk egg and milk lightly together in medium mixing bowl. Add f (Upload by user)
TAG: lemon, batter, crepe, crepes, serving, sugar, minutes, cream, medium, ,

Lemon Curd Cpvm71a
In the top of a double boiler over simmering water combine butter, sugar, lemon juice, and egg yolks ~cook stirring constantly, until the mixture thickens enough to heavily coat the back of a spoon. (Do not let the mixture come to a boil or the egg yolks will curdle) ~Pour into (Upload by user)
TAG: cpvm71a, lemon, ,

swiss oven omelet
swiss oven omelet
Coconut Meringue Cake
Coconut Meringue Cake
Margarita Beef with Orange Salsa
Margarita Beef with Orange Salsa
Macaroon Cake
Macaroon Cake
Lemon Curd Bon Appetit
This versatile sauce is delicious spread on English muffins, makes a wonderful cake or pie filling and is also an easy way to enhance plain yogurt. It has a tendency to darken after about 2 months, so it is best to make only what you can use within that length of time. Make (Upload by user)
TAG: appetit, ,

Lemon Curd Prodigy
COMBINE THE EGGS, EGG YOLKS and sugar in a mixing bowl and beat until smooth. Add the lemon juice and lemon zest and mix. Place the bowl over a pot of boiling water or in the top of a double boiler and stir vigorously with a wooden spoon until the mixture thickens. This mixture (Upload by user)
TAG: lemon, prodigy, ,

Lemon Curd Tlc
1. Scrub the lemons, grate the rind of two and squeeze the juice from all of them. 2. Whisk together eggs and sugar then add the juice and rind 3. Put mixture in a double boiler or bowl over a pan of hot water and add butter cut into small pieces. 4. Cook gently, stirring often, (Upload by user)

Lemon Curd Toronto
In 4 cup bowl, place lemon rind, lemon juice , sugar and butter. Microwave at High (100%), stirring once, 2 to 3 minutes or till butter melts. Beat eggs in small bowl, stir in a little hot butter. Stir back into bowl, beating to prevent lumps. Microwave at Medium (50%) 4 to 6 mi (Upload by user)
TAG: lemon, butter, toronto, ,

Lemon Curd Filling
In a 1 1/2 quart heavybottomed saucepan, whisk briefly to combine the eggs, egg yolks, sugar, lemon juice, and lemon zest. Add the pieces of butter, and place the saucepan over medium heat, stirring constantly over the entire bottom. Cook the mixture without boiling until it be (Upload by user)
TAG: lemon, ,

         
TAG: lemon, ,
Permalink--> In : Recipes  -  Fruit