Lemon Coconut Sauce
Ingredients| 1/4 cup lemon juice 1 tbsp corn-starch 1 cup hot water 1/2 cup sugar 2 tbsp brown sugar 1/3 cup coconut 1 salt |
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Combine sugar, salt, and corn-starch. Add water slowly, stirring
constantly. Cook over hot water, stirring constantly, 15 minutes. Add
lemon juice and coconut.
Elizabeth Shaffer, Albuquerque, N.M.
Servings:
6
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