Lemon Chiffon Sauce 2
Ingredients| 1 can daisy sour cream (16 oz) 1/2 cup milk 1/3 cup powdered sugar 1/4 cup frozen lemonade concentrate 1 drop food coloring |
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Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate.
Blend one drop food coloring with approximately 1/4 of the sauce and
pour into a squeeze bottle. Cover individual serving plates with
uncolored sauce and arrange fruit on top. Use colored sauce to create
a design on each serving. Garnish with mint.
Servings:
4
Also see ...
Lemon Chiffon Sauce 3
Combine Daisy or Daisy Light sour cream, milk, powdered sugar and frozen lemonade concentrate. Blend one drop food coloring with approximately 1/4 of the sauce and pour into squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colore (Upload by user)
Combine Daisy or Daisy Light sour cream, milk, powdered sugar and frozen lemonade concentrate. Blend one drop food coloring with approximately 1/4 of the sauce and pour into squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colore (Upload by user)
Lemon Chiffon Sauce
Combine Daisy or Daisy Light sour cream, milk, powdered sugar and frozen lemonade concentrate. Blend one drop food coloring with approximately 1/4 of the sauce and pour into squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colore (Upload by user)
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Lemon Coated Fillets
Place butter in a 1 cup glass measure. Microwave at HIGH for 30 seconds or until butter is melted. Stir in lemon juice. Sprinkle fillets with salt and pepper; brush both sides of each with butter mixture. Gently dredge fillets in breadcrumbs, and sprinkle with paprika. Arra (Upload by user)
Place butter in a 1 cup glass measure. Microwave at HIGH for 30 seconds or until butter is melted. Stir in lemon juice. Sprinkle fillets with salt and pepper; brush both sides of each with butter mixture. Gently dredge fillets in breadcrumbs, and sprinkle with paprika. Arra (Upload by user)
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Mix together sugar and cornstarch in a saucepan. Add boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently. Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cool to room (Upload by user)
Lemon Coconut Sauce
Combine sugar, salt, and corn starch. Add water slowly, stirring constantly. Cook over hot water, stirring constantly, 15 minutes. Add lemon juice and coconut. Elizabeth Shaffer, Albuquerque, N.M. strongServings:6/strong (Upload by user)
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"These delicate crackers never fail to attract a crowd. Fresh lemon zest is the secret to their popularity. Perfect party fare or dessert crackers, these treats are not too sweet, and they go well with a fresh pot of tea in the afternoon. You will bake these crackers again (Upload by user)
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Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve. &nb (Upload by user)
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TAG: cranberry, sauce, pastry, lemon, ,
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Makes 1 qt. Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove seeds. Grate 1 Tbs of the colored zest from the lemons. Combine oranges, zest, cranberries and sugar in a food processor or blen (Upload by user)
TAG: oranges, ,
Makes 1 qt. Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove seeds. Grate 1 Tbs of the colored zest from the lemons. Combine oranges, zest, cranberries and sugar in a food processor or blen (Upload by user)
TAG: oranges, ,
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Lemon Cream Cheese Pie
In a saucepan, combine sugar and cornstarch. Gradually stir in water, mixing until smooth. Cook and stir over medium high heat until thickened and clear. Quickly stir in egg yolks. Bring to a boil; boil for 1 minute, stirring constantly. Remove from heat; stir in 1/3 cup lemon j (Upload by user)
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In a saucepan, combine sugar and cornstarch. Gradually stir in water, mixing until smooth. Cook and stir over medium high heat until thickened and clear. Quickly stir in egg yolks. Bring to a boil; boil for 1 minute, stirring constantly. Remove from heat; stir in 1/3 cup lemon j (Upload by user)
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Lemon Cream Dream
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*DIRECTIONS* Combine the first two ingredients and press into a 9 inch pie pan. Prepare pudding with milk according to package directions. Mix cream cheese and powdered sugar together. Add pudding to cream cheese mixture; fold whipped topping into pudding mixture. Layer mix (Upload by user)
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Lemon Cream Dressing
Place all ingredients in a blender and blend until the mixture is smooth. Cool and use as desired. Source: Friendly Foods by Brother Ron Pickarski, O.F.M. : ISBN: 0 89815 377 8 : Typed for you by Karen Mintzias strongServings:1/str (Upload by user)
Place all ingredients in a blender and blend until the mixture is smooth. Cool and use as desired. Source: Friendly Foods by Brother Ron Pickarski, O.F.M. : ISBN: 0 89815 377 8 : Typed for you by Karen Mintzias strongServings:1/str (Upload by user)
Lemon Cream Meringue Pie
To make the filling, combine milk and sugar in a nonreactive saucepan, preferably enameled iron. Strip the zest from the lemons with a sharp vegetable peeler, making sure you remove the yellow zest but none of the white pith beneath. If you do remove some of the white pith, scra (Upload by user)
TAG: meringue, crust, remove, sugar, whisk, filling, mixture, degrees, juice, lemon, minutes, evenly, cooled, place, ,
To make the filling, combine milk and sugar in a nonreactive saucepan, preferably enameled iron. Strip the zest from the lemons with a sharp vegetable peeler, making sure you remove the yellow zest but none of the white pith beneath. If you do remove some of the white pith, scra (Upload by user)
TAG: meringue, crust, remove, sugar, whisk, filling, mixture, degrees, juice, lemon, minutes, evenly, cooled, place, ,
Lemon Cream Pave
Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead. "PAVE" refers to the dessert s flat square shape, imitating tiles or paving stones. If you have time, it s fun to decorate each square differently. Grease 15 x 10 inch jelly roll pan; lin (Upload by user)
TAG: lemon, cream, mixture, sugar, minutes, gelatin, saucepan, light, square, juice, ,
Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead. "PAVE" refers to the dessert s flat square shape, imitating tiles or paving stones. If you have time, it s fun to decorate each square differently. Grease 15 x 10 inch jelly roll pan; lin (Upload by user)
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