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Lemon Cheese Dessert Bombe

Ingredients
 

1 oz unflavored gelatin
2 tbsp water
1 cup milk
3 oz cream cheese, softened
1/2 cup sugar
1 cup lemon yogurt

GARNISHES

1 fresh strawberries optional



 
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Preparation
 
Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir
until gelatin dissolves. Combine cream cheese and sugar. Stir in
yogurt. Gradually blend in gelatin mixture. Pour into a 3 cup mold or
t 1/2 cup molds. Chill until set. Unmold and garnish with fresh
strawberries, or other fruit of your choice. Barb Day

 

 
Servings:
6


 

 

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