Lemon Butter
Ingredients| 2 cup sugar 1/2 cup butter 3 each egg, well beaten 1/2 cup water 3 each lemon, juice of 3 each lemon, grated rind of |
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Cream the butter and sugar thoroughly; add the eggs and mix well. Add
the water and lemon juice and rind. Cook in top of double boiler
until thick. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Servings:
1
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