Lemon Butter Sauce
Ingredients| 3 tbsp lemon juice, bottled -- 1 (concentrate) 1/2 cup margarine -- melted 1/8 tsp salt 1 tsp oregano leaves |
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Mix ingredients. Serve with fish.
Recipe By : Debbie Collin
From:
Servings:
1
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Lemon Butter Spread
Stir to combine. This is enough to spread 8 slices of bread. The fresh lemon brings out the flavor of fruit filling and seafood fillings. strongServings:8/strong (Upload by user)
Stir to combine. This is enough to spread 8 slices of bread. The fresh lemon brings out the flavor of fruit filling and seafood fillings. strongServings:8/strong (Upload by user)
Lemon Butter Tarts
Recipe by: Leon Gerst <[email protected]> Pastry: Sift flour with baking powder and salt. Cut in shortening; gradually add ice water. Blend until dough just holds together; then form into a ball. Divide in two parts and roll out 1/8 inch thick. Cut with 2 1/2 inch cookie (Upload by user)
Recipe by: Leon Gerst <[email protected]> Pastry: Sift flour with baking powder and salt. Cut in shortening; gradually add ice water. Blend until dough just holds together; then form into a ball. Divide in two parts and roll out 1/8 inch thick. Cut with 2 1/2 inch cookie (Upload by user)
Lemon Butter Topping
In a small mixing bowl, cream butter until softened. Add juice and peel. Blend until well mixed. Drop by tablespoonfuls onto waxed paper. Greeze until firm. Remove to a resealable plastic bag. Top piping hot vegetables or fish with 1 2 lemon balls just before serving. Yield: 8 t (Upload by user)
In a small mixing bowl, cream butter until softened. Add juice and peel. Blend until well mixed. Drop by tablespoonfuls onto waxed paper. Greeze until firm. Remove to a resealable plastic bag. Top piping hot vegetables or fish with 1 2 lemon balls just before serving. Yield: 8 t (Upload by user)
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Lemon Butter Wafers
In the large bowl of an electric mixer, beat the butter until smooth and add the sugar, beating until creamy. Beat in the eggs, scraping down the sides of the bowl. Add the flour, beating just until combined. Add the lemon zest and almonds, stirring until well incorporated. Cove (Upload by user)
In the large bowl of an electric mixer, beat the butter until smooth and add the sugar, beating until creamy. Beat in the eggs, scraping down the sides of the bowl. Add the flour, beating just until combined. Add the lemon zest and almonds, stirring until well incorporated. Cove (Upload by user)
Lemon Butter
Cream the butter and sugar thoroughly; add the eggs and mix well. Add the water and lemon juice and rind. Cook in top of double boiler until thick. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936. strongServings: (Upload by user)
Cream the butter and sugar thoroughly; add the eggs and mix well. Add the water and lemon juice and rind. Cook in top of double boiler until thick. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936. strongServings: (Upload by user)
Lemon Caper Mayonnaise
Mix all ingredients together in small bowl. (Can be prepared 5 days ahead. Chill.) Note from me: I would suggest adding a drop of Tabasco to this mixture. Some white pepper wouldn t hurt if it still needs flavor. Bon Appetit, March, 1991. stron (Upload by user)
Mix all ingredients together in small bowl. (Can be prepared 5 days ahead. Chill.) Note from me: I would suggest adding a drop of Tabasco to this mixture. Some white pepper wouldn t hurt if it still needs flavor. Bon Appetit, March, 1991. stron (Upload by user)
Lemon Carrots
Wash and peel carrots and slice in 1/4" rounds. Bring water to boil in saucepan, add carrots and salt. Cook until tender (10 to 15 minutes) covered. Drain. In saucepan add remaining INGREDIENTS until butter is melted. Toss like a salad to coat all carrots. Serve hot. Food E (Upload by user)
Wash and peel carrots and slice in 1/4" rounds. Bring water to boil in saucepan, add carrots and salt. Cook until tender (10 to 15 minutes) covered. Drain. In saucepan add remaining INGREDIENTS until butter is melted. Toss like a salad to coat all carrots. Serve hot. Food E (Upload by user)
Lemon Cats Paws Spritz Variation
Make the cookie dough: Position a rack in the center of the oven and preheat to 375 F. Put three heavy, large ungreased baking sheets in the refrigerator. In a food processor fitted with the metal chopping blade, process the almonds with 1 cup of the flour for 3O to 45 (Upload by user)
Make the cookie dough: Position a rack in the center of the oven and preheat to 375 F. Put three heavy, large ungreased baking sheets in the refrigerator. In a food processor fitted with the metal chopping blade, process the almonds with 1 cup of the flour for 3O to 45 (Upload by user)
Lemon Cats Paws
Make the cookie dough: 1. Position a rack in the center of the oven and preheat to 375~F. Put three heavy, large ungreased baking sheets in the refrigerator 2. In a food processor fitted with the metal chopping blade, process the almonds with 1 cup of the flour for 3O to 4 (Upload by user)
Make the cookie dough: 1. Position a rack in the center of the oven and preheat to 375~F. Put three heavy, large ungreased baking sheets in the refrigerator 2. In a food processor fitted with the metal chopping blade, process the almonds with 1 cup of the flour for 3O to 4 (Upload by user)
Lemon Cheese Babka
1. Sprinkle yeast and 1/2 tsp of the sugar over very warm water in a 1 cup measure. Stir to dissolve yeast. Let stand until bubbly, about 10 minutes. 2. Combine 2 cups of the flour, salt, lemon rind and the remaining sugar in a large bowl; make a well in the middle. Beat eggs an (Upload by user)
TAG: dough, cheese, sugar, lemon, minutes, flour, place, topping, filling, crumb, small, sprinkle, yeast, smooth, press, ,
1. Sprinkle yeast and 1/2 tsp of the sugar over very warm water in a 1 cup measure. Stir to dissolve yeast. Let stand until bubbly, about 10 minutes. 2. Combine 2 cups of the flour, salt, lemon rind and the remaining sugar in a large bowl; make a well in the middle. Beat eggs an (Upload by user)
TAG: dough, cheese, sugar, lemon, minutes, flour, place, topping, filling, crumb, small, sprinkle, yeast, smooth, press, ,
Lemon Cheese Chiffon
Combine gelatin, sugar and boiling water in blender container. cover and blend at low speed until gelatin is dissolved. about 1 minute. add ice and STIR until partially melted. add cheese. cover and blend at high speed until smooth, about 1 minute. pour into individual glassses (Upload by user)
TAG: cheese, ,
Combine gelatin, sugar and boiling water in blender container. cover and blend at low speed until gelatin is dissolved. about 1 minute. add ice and STIR until partially melted. add cheese. cover and blend at high speed until smooth, about 1 minute. pour into individual glassses (Upload by user)
TAG: cheese, ,
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Lemon Cheese Dessert Bombe
Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir until gelatin dissolves. Combine cream cheese and sugar. Stir in yogurt. Gradually blend in gelatin mixture. Pour into a 3 cup mold or t 1/2 cup molds. Chill until set. Unmold and garnish with fresh strawberri (Upload by user)
TAG: gelatin, cheese, ,
Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir until gelatin dissolves. Combine cream cheese and sugar. Stir in yogurt. Gradually blend in gelatin mixture. Pour into a 3 cup mold or t 1/2 cup molds. Chill until set. Unmold and garnish with fresh strawberri (Upload by user)
TAG: gelatin, cheese, ,
Lemon Cheese Stuffed Nectarines
In a small mixer bowl, beat cream cheese, sugar and lemon juice at medium speed electric mixer until creamy. Beat in heavy cream until fluffy. Stir in chopped lemon balm. Set aside. Wash, dry and halves peaches. Remove pits. fill cavities with cream cheese mixture. Carefully rea (Upload by user)
TAG: lemon, cheese, cream, ,
In a small mixer bowl, beat cream cheese, sugar and lemon juice at medium speed electric mixer until creamy. Beat in heavy cream until fluffy. Stir in chopped lemon balm. Set aside. Wash, dry and halves peaches. Remove pits. fill cavities with cream cheese mixture. Carefully rea (Upload by user)
TAG: lemon, cheese, cream, ,
Lemon Cherry Layered Salad
3 oz cherry or raspberry gelatin : mix 1 c boiling water 21 oz cherry pie filling 3 oz gelatin lemon 1 c boiling water 3 oz cream cheese 1/3 c mayonnaise 8 oz crushed pineapple 1 c marshmallows optional 2 TB nuts chopped 1/2 c heavy whipping (Upload by user)
TAG: cherry, lemon, gelatin, mixture, cream, boiling, water, ,
3 oz cherry or raspberry gelatin : mix 1 c boiling water 21 oz cherry pie filling 3 oz gelatin lemon 1 c boiling water 3 oz cream cheese 1/3 c mayonnaise 8 oz crushed pineapple 1 c marshmallows optional 2 TB nuts chopped 1/2 c heavy whipping (Upload by user)
TAG: cherry, lemon, gelatin, mixture, cream, boiling, water, ,
Lemon Chess Pie
Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes. strongServings:8/str (Upload by user)
TAG: lemon, ,
Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes. strongServings:8/str (Upload by user)
TAG: lemon, ,
Lemon Chiffon Pie 2
In sauce pan soften gelatine in cold water. Add slightly beaten egg yolks, 1/2 cup sugar, lemon peel and juice. Cook stirring constantly until sugar is dissolved and gelatine ismelted. (About 5 minutes. ) Cool stirring occasionally until firm but not hard. In large mixing bowl b (Upload by user)
TAG: sugar, gelatine, lemon, stirring, beaten, ,
In sauce pan soften gelatine in cold water. Add slightly beaten egg yolks, 1/2 cup sugar, lemon peel and juice. Cook stirring constantly until sugar is dissolved and gelatine ismelted. (About 5 minutes. ) Cool stirring occasionally until firm but not hard. In large mixing bowl b (Upload by user)
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