Lemon Bourbon Sauce
Ingredients| 1/3 cup sugar 3/4 cup water 1/4 cup bourbon 4 tsp lemon juice 1 tbsp cornstarch 2 tbsp butter or margarine 3/4 tsp lemon rind,grated |
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1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
until fish flakes easily.
Servings:
32
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