You are here: Recipes It > Recipes > Fruit

Lattice Coconut Custard Pie


1 baked 9 pie shell
4 eggs, slighlly beaten
1/2 cup granulated sugar
1/2 teasp. salt
1 teasp. vanilla extract
2 cup milk
1/2 cup shredded coconut
1/2 teasp. nutmeg
1/3 cup semisweet chocolate pieces
1 teasp. vegetable shortening

Several hours ahead: Start heating oven to 350ø F. To eggs, add sugar,
salt, vanilla, and milk; beat well. Add coconut. Pour into greased 9"
pie plate that has been set in shallow baking pan; sprinkle with
nutmeg. Set in oven; into baking pan, pour enough hot water to come
three fourths way up side of pie plate. Bake 35 min., or till silver
knife inserted in center comes out clean. Cool at room temperature.

When shell and custard are cool, melt chocolate with shortening over
hot, not boiling, water. Meanwhile, slip custard into shell this way:
Tilt custard-filled pie plate a bit. With small spatula, gently pull
custard away from all sides of plate. To complete loosening, hold
plate level with both hands; shake gently. Now hold custard, tilted,
over shell, with far edge of custard just above and close to far edge
of shell; shake gently. As custard slips out, pull plate back toward
you till custard is in shell. To make chocolate top, dip metal or
wooden skewer into melted-chocolate mixture and draw it across top of
pie in crisscross manner, dipping skewer into chocolate as needed.
Let settle a few minutes; then serve at once.





Also see ...

Laura s Allergic Strawberry Salad
Dissolve jello in hot water. Add strawberries, banana, pineapple and juice and sour cream. Pour half of above in pyrex mold and let set up in refrigerator. Then put layer of sour cream on top. Cover with rest of jello mixture and chill till firm or overnight.   (Upload by user)

Lavender Pepper Pears Hh
Sprinkle the lemon juice over the pears. Combine the lavender and pepper and sprinkle over the pears. Serve on a plate with a knife and fork. Note: Adding a wedge of Italian Fontina or other mild semi soft cheese as an accompaniment takes the dessert out of the "He (Upload by user)

Layer Banana Pudding
In a medium saucepan, combine the flour and brown sugar,; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Removed from the heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a ge (Upload by user)

Layered Banana Pineapple Dessert
Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended and thick (Upload by user)

Layered Fruit Salad
In a large glass bowl layer fruit in order given. In a separate bowl mix cream cheese, lemon juice and lemon rind. In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks. Fold cream cheese mixture and whipped cream mixture together. Spread o (Upload by user)

Layered Grapes
Mix whipped cream, dressing, walnuts, and sugar. Chill about 30 minutes. Layer mixture with grapes in crystal parfait glasses. Prep time: 5 minutes. Servings 2 Chilling time: 30 minutes. Typed in MMFormat by [email protected] Source: Cranbrook Reflections   &nbs (Upload by user)

Layered Lemon Dessert
Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in pecans. Beat cream cheese and confectioners sugar until fluffy. Fold in whipped top Cool Spread over cream cheese layer. Chill 2 hours or overnight. Source: Taste of Home Magazine.   &n (Upload by user)

Lazy Man s Peach Cobbler
In a baking dish, melt butter in a preheated 375 deg oven. Meanwhile mix together the flour, sugar, and milk. Stir this mixture into the hot butter. Add canned peaches, with syrup and spread to even out. Place dish in oven and bake until crust is slightly golden (about 45 minute (Upload by user)

Le Poulet Rouge Apple Bread Pudding
The night before, peel apple, cut into large pea sized chunks, and toss with 2 tablespoons of sugar. Cut or tear croissants into bite size chunks. Combine croissant and apple chunks with milk and raisins. Toss to distribute ingredients. Cover and refrigerate overnight or for at (Upload by user)

Leek Salad With Pineapple
1.Wash leek and cut into small rings;peel and core apple and cut into small slices;cut pineapple in small pieces. 2.Mix sour creme, mayonnaise and seasons; mix with fruits and leeks and add parsley.     strongServings:4/strong   (Upload by user)
TAG: small, pineapple, ,

Leeks In Olive Oil
Trim leeks. Remove a few of the outer layers. Slice 3/4" thick, discard tough green leaves. Wash well in several changes of water. In a heavy skillet, heat olive oil. Stir in leeks & carrots. Cover & cook very gently for 30 minutes, shaking the skillet occasionally (Upload by user)
TAG: leeks, olive, ,

Chocolate Cake
Chocolate Cake
Autumn Pork Chop Stacks
Autumn Pork Chop Stacks
 Stir-Fried Zucchini
Stir-Fried Zucchini
Leeks With Olives Parsley
Strong flavours here leeks saut&130;ed with olives and parsley that are reminiscent of French regional cookery. Lovely with a rice dish, or with the cr&138;pes alla parmigiana parizzi. Saut&130; the sliced leeks gently in the olive oil, stirring, until they begin to (Upload by user)
TAG: parsley, olives, leeks, minutes, ,

Lemon Almond Tart
ALMOND PASTRY: PREPARATION AND COOKING: For The Pastry, adjust the oven rack to low position and heat the oven to 350F. Put the flour, salt, sugar and almond paste in the workbowl of a food processor fitted with a metal blade, or into a medium bowl. Pulse the mixture, or wo (Upload by user)
TAG: lemon, almond, baking, crust, sugar, pulse, ,

Lemon Apple Marmalade
Soak lemons in water overnight. Pour the lemons and water into an enameled, tinned or stainless steel kettle and cook gently for about 20 minutes, or until the peel is tender. Add the apples and cook until they are tender, aproximatly 20 minutes. Stir in the sugar and boil until (Upload by user)
TAG: minutes, ,

Lemon Honey Cough Mixture Tlc
1. Squeeze the juice from the two lemons and strain the juice to get it as clear as possible. 2. Put the lemon juice, honey and glycerine into a jug and mix thoroughly. 3. Pour the mixture into a small (250ml) medicine bottle and cork tightly.     stro (Upload by user)
TAG: juice, mixture, honey, lemon, ,

Lemon Afternoon Delight
1>. In a large bowl with mixer at medium speed beat cream cheese and real mayonaise until smooth; gradually beat in sugar. 2>. Beat in eggs, one at a time; beat in rind, juice and vanilla. 3>. Pour into pie crust, place on cookie sheet. Bake at 3500F oven 30 to 35 minutes (Upload by user)

TAG: custard, plate, shell, chocolate, gently, coconut, ,
Permalink--> In : Recipes  -  Fruit