Kohl s Apricot Salad
Ingredients| 2 package jello, orange 2 cup hot water 1 cup cold water 1 can apricots, (lg cn) drained save the 1 can pineapple, (lg cn) crushed drained 1 package marshmallows, small 1 cup saved juice 2 tbsp flour 2 tbsp butter 1 egg, beaten 1/2 cup sugar 1 package dream whip or cool whip 1 longhorn cheese, grated |
|
|---|
1. Mix together: Jello, water, apricots and crushed
pineapple. 2. When Jello starts to set up, press one
solid layer of small
marshmallows over the top.
3. Mix together juice, flour, butter, egg, and sugar.
Cook this sauce
until thick, stirring constantly. This sticks
easily. 4. Prepare Dream Whip (or use Cool Whip) and
fold it into the sauce. 5. Put the sauce over the top
of the marshmallows. 6. Sprinkle coarsely grated
cheese on top - about 1/2 cup total. Don t use
too much cheese.
Chill before serving
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce and
Clem Kohl
Servings:
1
Also see ...
Kohl s Pineapple Cheese Salad
Put drained pineapple into a salad bowl. Add cheese and marshmallows. Toss lightly. Make a dressing with the juice, sugar, flour, egg yolk, and salt. If dressing is too thick, add water. Pour over pineapple mixture and stir gently. Chill before serving. From: IT NEVER T (Upload by user)
Put drained pineapple into a salad bowl. Add cheese and marshmallows. Toss lightly. Make a dressing with the juice, sugar, flour, egg yolk, and salt. If dressing is too thick, add water. Pour over pineapple mixture and stir gently. Chill before serving. From: IT NEVER T (Upload by user)
Kolache With Apricot Filling
In large mixing bowl combine 1 1/4 cups of the flour and the yeast. In saucepan heat together milk, butter, granulated sugar, lemon peel, and salt just till warm (115 120), stirring constantly. Add to dry mixture in mixing bowl; add eggs. Beat at low speed of electric mixer (Upload by user)
In large mixing bowl combine 1 1/4 cups of the flour and the yeast. In saucepan heat together milk, butter, granulated sugar, lemon peel, and salt just till warm (115 120), stirring constantly. Add to dry mixture in mixing bowl; add eggs. Beat at low speed of electric mixer (Upload by user)
Kompot W Spirytusie 12 Fruit Compote With S
1. Combine water, mixed dry fruits, prunes, and raisins in a pot large enough to hold all the ingredients. Bring to a boil, cover and then simmer for about 20 inutes (or until the fruit is plump and tender). 2. Add cherries, apples, and cranberries. Stir in sugar, lemon, and (Upload by user)
1. Combine water, mixed dry fruits, prunes, and raisins in a pot large enough to hold all the ingredients. Bring to a boil, cover and then simmer for about 20 inutes (or until the fruit is plump and tender). 2. Add cherries, apples, and cranberries. Stir in sugar, lemon, and (Upload by user)
| Advertisements |
Kona Banana Bread
Mix in order and pour into a greased 13x9 pan. Bake at 350 degrees for 35 40 minutes. (In a glass pan, 325 for 30 minutes) Makes good muffins too. (25 minutes in muffin tins.) Chocolate chips are a good addition to the muffins. strongServings: (Upload by user)
Mix in order and pour into a greased 13x9 pan. Bake at 350 degrees for 35 40 minutes. (In a glass pan, 325 for 30 minutes) Makes good muffins too. (25 minutes in muffin tins.) Chocolate chips are a good addition to the muffins. strongServings: (Upload by user)
Kona Inn Banana Bread
In a bowl cream the sugar and the butter well until a light lemon color. Then add the squashed bananas and the beaten eggs. Stir well until all ingredients are completely mixed. Sift the flour, the salt and the baking soda into the creamed mixture then add the chopped nuts. (Upload by user)
In a bowl cream the sugar and the butter well until a light lemon color. Then add the squashed bananas and the beaten eggs. Stir well until all ingredients are completely mixed. Sift the flour, the salt and the baking soda into the creamed mixture then add the chopped nuts. (Upload by user)
Kos Lemon Pie
To make the pastry, sift the flour and confectioners sugar into a large cold bowl, stir in the grated lemon zest and salt, and add the butter. Quickly and lightly rub the mixture together with your fingers until it resembles coarse meal. Beat the egg yolks and vanilla togeth (Upload by user)
To make the pastry, sift the flour and confectioners sugar into a large cold bowl, stir in the grated lemon zest and salt, and add the butter. Quickly and lightly rub the mixture together with your fingers until it resembles coarse meal. Beat the egg yolks and vanilla togeth (Upload by user)
Kumquat Chutney
Rinse kumquats in hot water. Slice kumquats lengthwise and remove seeds. Place in large heavy pan with sugars and water. Mix well and simmer slowly, uncovered, 30 minutes. Add vinegar, raisins, rhubarb, celery, onion, bell pepper, garlic, citron, orange juice and peel, ginge (Upload by user)
Rinse kumquats in hot water. Slice kumquats lengthwise and remove seeds. Place in large heavy pan with sugars and water. Mix well and simmer slowly, uncovered, 30 minutes. Add vinegar, raisins, rhubarb, celery, onion, bell pepper, garlic, citron, orange juice and peel, ginge (Upload by user)
Kumquat Pecan Crepes
For filling: Seed, chop and pat dry kumquats, reserving 1/3 cup kumquat syrup. Combine eggs, 1 1/2 cups pecans, 3/4 cup sugar, 3/4 cup butter, kumquats and 3 tablespoons Cognac in processor or blender and mix well using on/off turns. Turn into bowl. Cover and freeze at least (Upload by user)
For filling: Seed, chop and pat dry kumquats, reserving 1/3 cup kumquat syrup. Combine eggs, 1 1/2 cups pecans, 3/4 cup sugar, 3/4 cup butter, kumquats and 3 tablespoons Cognac in processor or blender and mix well using on/off turns. Turn into bowl. Cover and freeze at least (Upload by user)
Kumquats In Brown Sugar Vanilla Bean Syru
By cooking kumquats down with sugar and vanilla, the bitterness is removed from the rind and they become a tantalizing garnish or topping for sweet or savory dishes. Place the kumquats in a large saucepan and add water to cover. Bring to a full boil and, when foam begin (Upload by user)
By cooking kumquats down with sugar and vanilla, the bitterness is removed from the rind and they become a tantalizing garnish or topping for sweet or savory dishes. Place the kumquats in a large saucepan and add water to cover. Bring to a full boil and, when foam begin (Upload by user)
Kushli Coconut Cream Of Wheat Dessert
Sift flour, salt and baking soda together. Rub in 2 tb butter/oleo. Prepare a stiff dough with some water, about 1/2 cup. Set aside. To prepare the pastry filling, heat remaining butter/oleo in a skillet. Add coconut, almonds and cream of wheat. Cook until mixture is go (Upload by user)
TAG: wheat, cream, coconut, ,
Sift flour, salt and baking soda together. Rub in 2 tb butter/oleo. Prepare a stiff dough with some water, about 1/2 cup. Set aside. To prepare the pastry filling, heat remaining butter/oleo in a skillet. Add coconut, almonds and cream of wheat. Cook until mixture is go (Upload by user)
TAG: wheat, cream, coconut, ,
Kutya Whole Wheat Berries
From: Russian Seasons and Celebrations: A Culinary Journey By Catherine Cheremeteff Grove Rinse the wheat berries in a sieve under hot running water for about 3 minutes, or until the water runs clear. Combine4 1/2 c water and the salt in a heavy saucepan and bring it to a b (Upload by user)
TAG: water, berries, wheat, minutes, ,
From: Russian Seasons and Celebrations: A Culinary Journey By Catherine Cheremeteff Grove Rinse the wheat berries in a sieve under hot running water for about 3 minutes, or until the water runs clear. Combine4 1/2 c water and the salt in a heavy saucepan and bring it to a b (Upload by user)
TAG: water, berries, wheat, minutes, ,
|
|
|
|
Lady Apple Fruit Wreath Fjvs25a
*INGREDIENT LIST SHOULD READ: 1 16 oz. jar whole spiced crabapples, drained. **INGREDIENT LIST SHOULD READ: 1 3 oz. pkg. cream cheese, softened. ***INGREDIENT LIST SHOULD READ: 1 2 tsps. milk. ****INGREDIENT LIST SHOULD READ: 2 3 drops red food coloring. (Upload by user)
TAG: cheese, wreath, ,
*INGREDIENT LIST SHOULD READ: 1 16 oz. jar whole spiced crabapples, drained. **INGREDIENT LIST SHOULD READ: 1 3 oz. pkg. cream cheese, softened. ***INGREDIENT LIST SHOULD READ: 1 2 tsps. milk. ****INGREDIENT LIST SHOULD READ: 2 3 drops red food coloring. (Upload by user)
TAG: cheese, wreath, ,
Lady Apple Fruit Wreath
*INGREDIENT LIST SHOULD READ: 1 16 oz. jar whole spiced crabapples, drained. **INGREDIENT LIST SHOULD READ: 1 3 oz. pkg. cream cheese, softened. ***INGREDIENT LIST SHOULD READ: 1 2 tsps. milk. ****INGREDIENT LIST SHOULD READ: 2 3 drops red food coloring. (Upload by user)
TAG: cheese, wreath, ,
*INGREDIENT LIST SHOULD READ: 1 16 oz. jar whole spiced crabapples, drained. **INGREDIENT LIST SHOULD READ: 1 3 oz. pkg. cream cheese, softened. ***INGREDIENT LIST SHOULD READ: 1 2 tsps. milk. ****INGREDIENT LIST SHOULD READ: 2 3 drops red food coloring. (Upload by user)
TAG: cheese, wreath, ,
Lamb Apple Pie
In a Dutch oven cook lamb, half at a time, in margarine and olive oil till brown. Add the onions, mushrooms, 1 cup of the apple cider, coriander, mustard, and pepper. Simmer, covered for 15 minutes. Add carrots and apples. Cook for 20 minutes more. Stir together the flour a (Upload by user)
TAG: pastry, strips, mixture, minutes, ,
In a Dutch oven cook lamb, half at a time, in margarine and olive oil till brown. Add the onions, mushrooms, 1 cup of the apple cider, coriander, mustard, and pepper. Simmer, covered for 15 minutes. Add carrots and apples. Cook for 20 minutes more. Stir together the flour a (Upload by user)
TAG: pastry, strips, mixture, minutes, ,
Large Pearl Tapioca Pudding
This is another unique pudding and a very old recipe. Cooking the large pearl tapioca slowly for hours in a brown sugar sauce gives this dessert an intense flavor. The additon of English walnuts provides a satisfying crunch. Frequently this pudding was cooked in the oven or in (Upload by user)
TAG: tapioca, pearl, cooking, pudding, large, crockpot, ,
This is another unique pudding and a very old recipe. Cooking the large pearl tapioca slowly for hours in a brown sugar sauce gives this dessert an intense flavor. The additon of English walnuts provides a satisfying crunch. Frequently this pudding was cooked in the oven or in (Upload by user)
TAG: tapioca, pearl, cooking, pudding, large, crockpot, ,
La Tarte Tatin Caramalized Apples On Puff Pa
Calories per serving: Number of Servings: 4 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* FOR PASTRY: Preheat oven to 300F. Roll pastry 1/8 inch thick. Cut into circle 1 inch larger than diameter of 1 quart souffle dish. T (Upload by user)
TAG: apples, tarte, skillet, serving, sugar, juices, caramelized, souffle, pastry, baking, ,
Calories per serving: Number of Servings: 4 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* FOR PASTRY: Preheat oven to 300F. Roll pastry 1/8 inch thick. Cut into circle 1 inch larger than diameter of 1 quart souffle dish. T (Upload by user)
TAG: apples, tarte, skillet, serving, sugar, juices, caramelized, souffle, pastry, baking, ,
TAG: sauce, ,
Permalink--> In : Recipes - Fruit