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Knegli Plum Dumplings


15 plums
1 1/2 cup mashed potatoes - (freshly cooked)
1/2 tsp salt
2 eggs, beaten
1/4 cup farina
1 1/2 cup flour
7 1/2 tsp sugar

Add salt and eggs to mashed potatoes and combine
farina and flour. Mix and knead. Roll out dough and
cut into 15 squares; wash, pit and dry plums. Place
1/2 teaspoonful of sugar in center of each plum. Place
plum in center of each square and fold dough around
plum so that it is completely covered. Drop into
boiling, salted water and cook for 20 minutes. Drain
and serve topped with buttered bread crumbs.





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