Kletsky Apple Dumplings

Ingredients

2 each apples, peeled, cored, & finely ch, opped 1/4 cup sugar 1 each lemon, juice & grated rind 1 each egg, beaten 3/4 cup dry bread crumbs 1/2 tsp cinnamon ground fine	Advertisements

Preparation
 
Pour the lemon juice over the apples and kix in well.
Squeeze thje apples gently to dry. Mix the apples with
the lemon rind, cinnamon, sugar, egg, & bread crumbs.
Chill in refrigerator for 20-30 minutes Make balls of
this mixture 1" in size Drop them in a boiling pot of
slightly salted water. Cook until they rise to the
surface then remove with a slotted spoon. Cool to room
temperature. These may be added to a cold fruit soup
or eaten with many other foods.

 

 
Servings:
8

 

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