Kiwi Fruit Cream
Ingredients| 1 cup mashed ripe kiwi 1 (about 5 small) 1 whole kiwi 2 eggs, separated 1 pinch salt 2 tbsp cornstarch 5 tbsp sugar 1 tsp vanilla 1 cup whole milk, very 1 hot 1/2 cup whipping cream, |
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(A creamy custard dessert enhanced by kiwifruit.)
whipped
Strain mashed kiwi to remove excess juices.
In double boiler, whisk egg yolks with wire whisk
until creamy and yellow.
Add salt, cornstarch, half the sugar, vanilla and hot
milk.
Beat well.
Cook over boiling water until custard thickens, about
8 minutes.
Cool.
Beat egg whites until stiff, then gradually add the
rest of the sugar.
Fold in the cooled custard, mashed kiwi and whipped
cream.
Pour into wine goblets and chill.
Top each with a slice of kiwi.
Makes 6.
Source: Chef on the Run by Diane Clement.
Servings:
6
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