Key Orange Pie

Ingredients

1 cup heavy cream 1/4 cup cold water 1 package unflavored gelatin 6 oz orangejuice concentrate frzn 8 oz cream cheese, softened 3/4 cup confectioners sugar 2 tsp vanilla extract 2 tbsp grand marnier 9 to 10 graham cracker crust 1 orange slices for garnish	Advertisements

Preparation
 
Put the cream into a small saucepan over high heat.
Just before it comes to a boil, put the cold water
into a blender and sprinkle in the gelatin, where it
should stand for a minute or so. Add the boiling
cream to the blender, process on low until all of the
gelatin has dissolved (2-3 min.).
Add the concentrated orange juice, cream cheese,
sugar, vanilla, and Grand Marnier; process until it is
all well blended. Chill for 15 to 20 minutes; pour
into the crust and chill until it firms up. Garnish
with orange slices or whole raspberries, strawberries,
or blackberries and serve.
From The Travelin Gourmet Cookbook

 

 
Servings:
6

 

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