Katie Stapleton s Colorado Cantaloupe Soup
Ingredients| 1 jim vorheis 1 ripe cantaloupe, peeled, seeded and, cut into chunks 1/2 cup dry sherry 2 tbsp honey 1 tbsp fresh lime juice |
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Put all ingredients into food processor or blender and
mix well. Chill covered in refrigerator. Blend again
before serving to mix together.
Colorado Cache Cookbook (1978) From the collection of
Jim Vorheis
Servings:
6
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