Kate s Strawberry Pecan Biscuits
Ingredients| 2 cup flour, sifted 1 tbsp baking powder 1 tsp salt 1/2 cup shortening 2/3 cup milk 2/3 cup strawberries, fresh, sliced 1/2 cup pecans halves |
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Sift flour with baking powder and salt. Cut in
shortening with a pastry blender until the mixture
resembles coarse meal. Add milk, straberries and
pecans; stirring until a soft dough is formed. Knead
gently on lightly floured board for 30 seconds. Roll
or pat dough to 1/2 inch thick. Cut into 12 biscuts.
Bake on a baking sheet in a 425 degree oven for 15
minutes. Serve hot with good butter and cold milk.
Serves 4.
SOURCE: 1979 New Orleans Times Picayune Recipe Contest
Cookbook Typed for you by Nancy Coleman
Servings:
4
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