Hot Curried Fruit
Ingredients| 12 ripe pears 3 1/2 cup sugar 3 small cinnamon sticks 10 whole cloves 2 lemons, juice of 12 oranges 1 winter melon 1 bunch red grapes, cut into small clusters 1 lemon, sliced 1 tbsp curry powder 1/2 cup crystallized ginger, julienned |
|
|---|
Peel pears, leaving stems intact. Place them in a large, nonaluminum
pot with enough water to cover. Add sugar, spices and lemon juice.
Cover pears with a round of wax paper cut to fit interior of pot.
Bring to a boil, reduce to simmer and cook until pears can be easily
pierced with a knife.
Slice away skin and pith from oranges. Remove pears to a serving bowl
and add enough syrup to cover. Place oranges in cooking liquid and
simmer for 15 minutes or until tender. Peel and seed melon. Cut into
long, 1" wide strips. Add melon strips to the poaching oranges and
simmer for 5 minutes. Remove to serving bowl. Add grapes and lemon
slices to poaching liquid and simmer for 3 minutes. Remove to bowl.
Add curry powder to liquid and whisk to dissolve. Cook syrup until
reduced by half. Strain through a double thickness of dampened
cheesecloth. Drain away any juices that have collected in serving
bowl and pour syrup over fruits. Serve fruit with a little of the
crystallized ginger sprinkled over each portion.
Source: Medford Mail Tribune, 23 August 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Servings:
12
Also see ...
Hot Fruit Compote
Preheat oven to 425 F (hot). Place plums and peach halves in alternate layers in 1 quart baking dish. Drain mandarin oranges; save liquid. Arrange orange over fruits in baking dish. Mix orange liquid, brown sugar, lemon rind, and fat. Pour over fruits. Bake 30 minu (Upload by user)
Preheat oven to 425 F (hot). Place plums and peach halves in alternate layers in 1 quart baking dish. Drain mandarin oranges; save liquid. Arrange orange over fruits in baking dish. Mix orange liquid, brown sugar, lemon rind, and fat. Pour over fruits. Bake 30 minu (Upload by user)
Hot Peach Sauce
Combine margarine, brown sugar and lemn juice in 1 1/2 qt. casserole. Cover and Microwave on High for 2 minutes. Stir once. Add peaches. Cover and Microwave on High for 3 minutes. Stir once. Add vanilla. Serve warm over pancakes, ice cream, plain cake or serve in bowls with milk (Upload by user)
Combine margarine, brown sugar and lemn juice in 1 1/2 qt. casserole. Cover and Microwave on High for 2 minutes. Stir once. Add peaches. Cover and Microwave on High for 3 minutes. Stir once. Add vanilla. Serve warm over pancakes, ice cream, plain cake or serve in bowls with milk (Upload by user)
Hot Spiced Cider
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil 3 5 minutes. remove spices. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cide (Upload by user)
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil 3 5 minutes. remove spices. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cide (Upload by user)
| Advertisements |
Hotter Than Hell Bananas A La Baloo
1. Mix sunflower honey, Sambal Olek and Kikkoman Soy Sauce. 2. Marinate the bananas for 12 hours. 3. Grill the bananas (brush with the marinade when grilling). Perfect side dish with hot BBQ meat. strongServings:8/strong (Upload by user)
1. Mix sunflower honey, Sambal Olek and Kikkoman Soy Sauce. 2. Marinate the bananas for 12 hours. 3. Grill the bananas (brush with the marinade when grilling). Perfect side dish with hot BBQ meat. strongServings:8/strong (Upload by user)
How To Dry Puree Fruit Leather
Line a cookie sheet (12 x 17 inches) with plastic wrap. This size cookie sheet holds approximately 2 cups of puree. Spread puree or fruit leather evenly over the plastic but do not push it completely to the sides. Leave a bit of plastic showing for easy removal. Place on a card (Upload by user)
Line a cookie sheet (12 x 17 inches) with plastic wrap. This size cookie sheet holds approximately 2 cups of puree. Spread puree or fruit leather evenly over the plastic but do not push it completely to the sides. Leave a bit of plastic showing for easy removal. Place on a card (Upload by user)
How To Smoking Citrus
1. Using a large knife, cut fresh ggrapefruit and orangges into sixths. And pineapple into long pieces, or spears. 2. Place hickory chips in the bottom of one utility pan 3. Put broccoli, carrots and other stalk vegetables on top of hickory Chips, using just enough to keep the f (Upload by user)
1. Using a large knife, cut fresh ggrapefruit and orangges into sixths. And pineapple into long pieces, or spears. 2. Place hickory chips in the bottom of one utility pan 3. Put broccoli, carrots and other stalk vegetables on top of hickory Chips, using just enough to keep the f (Upload by user)
Icebox Apple Pie
Source: Heartland CB By Marcia Adams In a large sauce pan, combine apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until the apples are tender. Gradually stir in gelatin and pudding; bring to a boil. Remo (Upload by user)
Source: Heartland CB By Marcia Adams In a large sauce pan, combine apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until the apples are tender. Gradually stir in gelatin and pudding; bring to a boil. Remo (Upload by user)
Iced Blackberry Yogurt
Puree the blackberries in a blender and push through a sieve to remove the seeds. Add the honey and brown sugar. Mash the banana and add. Place in a container and freeze for 1 hour. Remove from freezer, transfer to a chilled bowl or blender and beat until soft. Whi (Upload by user)
Puree the blackberries in a blender and push through a sieve to remove the seeds. Add the honey and brown sugar. Mash the banana and add. Place in a container and freeze for 1 hour. Remove from freezer, transfer to a chilled bowl or blender and beat until soft. Whi (Upload by user)
Illinois Apple Pie
Preheat oven to 450 degrees.For crust,combine flour and salt in mixing bowl.Cut in shortening with pastry blender or 2 knifes until mixture is uniform.Add water;toss lightly with a fork until dough forms a ball.Divide dough into 2 parts. On lightly floured surface,roll bottom cr (Upload by user)
Preheat oven to 450 degrees.For crust,combine flour and salt in mixing bowl.Cut in shortening with pastry blender or 2 knifes until mixture is uniform.Add water;toss lightly with a fork until dough forms a ball.Divide dough into 2 parts. On lightly floured surface,roll bottom cr (Upload by user)
Impossible Banana Cream Pie
Preheat to 350F. Grease pie plate, 9x 1 1/4". Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick till smooth, 30 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, about 30 minutes. Cool (Upload by user)
TAG: cream, ,
Preheat to 350F. Grease pie plate, 9x 1 1/4". Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick till smooth, 30 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, about 30 minutes. Cool (Upload by user)
TAG: cream, ,
Impossible Banana Cream
Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine, vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pour into plate. Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powdered sugar until stiff. Spread over top of pie (Upload by user)
TAG: cream, bananas, ,
Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine, vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pour into plate. Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powdered sugar until stiff. Spread over top of pie (Upload by user)
TAG: cream, bananas, ,
|
|
|
|
Impossible French Apple Pie
Preheat oven to 325F. Grease pie plate, 10"x1 1/2". Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake till knife inserted (Upload by user)
TAG: streusel, plate, ,
Preheat oven to 325F. Grease pie plate, 10"x1 1/2". Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake till knife inserted (Upload by user)
TAG: streusel, plate, ,
Indian Apple Chutney
Peel, core and coarsely chop apples. Put apples, onions, garlic and raisins into a saucepan. Add salt, sugar, vinegar and spices and mix well. Heat gently, stirring to dissolve sugar. Bring to a boil and simmer 30 minutes, stirring occasionally. Stir in tomato past (Upload by user)
TAG: chutney, minutes, stirring, ,
Peel, core and coarsely chop apples. Put apples, onions, garlic and raisins into a saucepan. Add salt, sugar, vinegar and spices and mix well. Heat gently, stirring to dissolve sugar. Bring to a boil and simmer 30 minutes, stirring occasionally. Stir in tomato past (Upload by user)
TAG: chutney, minutes, stirring, ,
Indian Fruit Pudding
This dish was originally made with chokecherries. These tiny cherries are bitter enough to surprise you, and the pit is the biggest part of the fruit. The whole cherry, pit and all, was pounded up and used to preserve meat, and they are certainly sour enough to do just that. Whe (Upload by user)
TAG: pudding, fruit, ,
This dish was originally made with chokecherries. These tiny cherries are bitter enough to surprise you, and the pit is the biggest part of the fruit. The whole cherry, pit and all, was pounded up and used to preserve meat, and they are certainly sour enough to do just that. Whe (Upload by user)
TAG: pudding, fruit, ,
Individual Apple Tarts
PASTRY: Put flour and salt in large mixing bowl. Using your fingertips or pastry cutter, rub butter into flour just until pea sized pieces of butter remain. Add 1/4 cup ice water and gently knead just enough for ingredients to hold together. If necessary, add a bit more water to (Upload by user)
TAG: pastry, circle, water, butter, tarts, ,
PASTRY: Put flour and salt in large mixing bowl. Using your fingertips or pastry cutter, rub butter into flour just until pea sized pieces of butter remain. Add 1/4 cup ice water and gently knead just enough for ingredients to hold together. If necessary, add a bit more water to (Upload by user)
TAG: pastry, circle, water, butter, tarts, ,
Indonesian Coconut Sauce
In a blender or food processor, process coconut and boiling water 45 seconds. Strain mixture through a fine sieve, pressing coconut firmly to extract all liquid. Heat oil in a saucepan. Add onion, garlic, Curry Powder, turmeric, coriander and chili powder and fry gently 3 minute (Upload by user)
TAG: coconut, minutes, sauce, ,
In a blender or food processor, process coconut and boiling water 45 seconds. Strain mixture through a fine sieve, pressing coconut firmly to extract all liquid. Heat oil in a saucepan. Add onion, garlic, Curry Powder, turmeric, coriander and chili powder and fry gently 3 minute (Upload by user)
TAG: coconut, minutes, sauce, ,
TAG: simmer, pears, liquid, syrup, minutes, serving, oranges, cover, fruit, remove, ,
Permalink--> In : Recipes - Fruit