Hot Cumberland Sauce
Ingredients| 1 tsp dry mustard 1 tbsp brown sugar 1/2 tsp powdered ginger 1/8 tsp cayenne 1/4 tsp salt 1/4 tsp ground cloves 1 1/2 cup port wine 1/2 cup raisins, opt l 2 tsp cornstarch 2 tbsp cold water 1/4 cup red currant jelly 1 tbsp grated orange rind 1 tbsp grated lemon rind 1/4 cup orange juice 2 tbsp lemon juice |
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Combine the first seven ingredients and the raisins, if used, in a
sauce pan and bring to a simmer for 5 min. Make a slurry of the
cornstarch and water and add; simmer another two minutes until sauce
thickens. Add the remaining ingredients and stir together. Serve with
game, ham, roasts and tongue.
Servings:
2
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