Hot Spicy Pepper Apricot Chutney
Ingredients| 1 1/4 lb sweet red peppers cored 1 seeded cut into 1/4 inch 1 dice (3 cups) 12 oz dried apricots cut into 1/4 1 inch dice 1 cup raisins 1 large onion fine chopped 5 cl garlic thinly slivered 1 3-inch piece fresh 1 gingerroot peeled and thin 1 slivered (3 cup) 1 1/2 tsp salt 1 tsp cumin seeds 1 1/2 tsp crushed red pepper flakes 3/4 tsp mustard seeds 1 cup sugar 3/4 cup red wine vinegar |
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Combine sweet red peppers, apricots, raisins, onion, garlic,
gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and
sugar in large saucepan. Cook, uncovered, stirring occasionally, over
medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook
stirring often, until mixture is shiny and thick 30- 35 minutes.
Cool. Cover and refrigerate.
Servings:
1
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