Harvest Apple Dressing
Ingredients| CORN BREAD 3/4 cup enriched corn meal - (aunt jemima o, r quaker) 1/4 cup all-purpose flour 1 tbsp sugar 2 tsp baking powder 1/4 tsp salt 1 egg 1/2 cup milk 1/4 cup margarine or butter, melted HARVEST APPLE DRESSING 3 cup soft bread cubes 1/2 lb bulk pork sausage - cooked and drai, ned 1 cup chopped apple 1/2 tsp sage, crushed 1/8 tsp pepper 1/2 cup chopped onion 1/4 cup margarine or butter 1 tsp chicken bouillon granules 1 1/4 cup warm water 1 egg |
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CORN BREAD: Heat oven to 425 F. Grease 8x4-inch loaf pan. Combine
3/4 cup Aunt Jemima or Quaker Enriched Corn Meal, 1/4 cup all-purpose
flour, 1 tablespoon sugar, 2 teaspoons baking powder and 1/4 teaspoon
salt. Combine egg, 1/2 cup milk, and 1/4 cup melted margarine or
butter. Add to corn mixture; mix just until dry ingredients are
moistened. Pour into prepared pan. Bake about 30 minutes or until
golden brown. Cool on wire rack.
DRESSING: Heat oven to 350 F. In large bowl, crumble Corn Bread. Add
bread cubes, sausage, apple, sage and pepper; mix well. Cook onion in
margarine until tender; add to corn bread mixture. Stir bouillon
granules into warm water; add to corn bread mixture. Stir in egg.
(For moister dressing, stir in additional water.) Spoon into 2-qt.
casserole. Cover;* bake 45 minutes or until heated through. Serve
with chicken, turkey, ham or pork.
SIXTEEN 1/2 CUP SERVINGS
*NOTE: At this point, dressing may be refrigerated several hours or
overnight. Increase baking time to about 1 hour.
NUTRITIONAL ANALYSIS per serving: * calories 149 * carbohydrates 13 g
* protein 4 g * fat 9 g * calcium 51 mg * sodium 300 mg * cholesterol
40 mg * dietary fiber 1 g
Source: "Hurry, Let s Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Servings:
16
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