Haroseth Para Pesach Passover Haroseth
Ingredients| SEPHARDIC COOKING; MARK |
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~Jewish, Turkish
3/4 c Raisins
2 lb Seeded dates
1 Apple, peeled and sliced
1 c Red wine, not too dry
1. Grind the fruit together. Add the wine and mix well. Place on the
Seder table.
The Ashkenazi Jews of Europe use the word "Haroseth" for this Passover
ritual dish. The Indians and Persians call it "halek"
Posted 10-20-93 by DAVID PILEGGI on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet [email protected], moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Servings:
6
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