Golleee Gelatin Punch

Ingredients

AUNT BEE S MAYBERRY COOKBOOK 1 6 oz box strawberry jello 2 cup boiling water 2 cup cold water 1 cup sugar 1 pt cranberry juice 1 2-liter bottle ginger ale	Advertisements

Preparation
 
Dissolve the gelatin in the boiling water. Add the sugar and stir
until the sugar dissolves, but do not boil. Add the cold water and
let the mixture cool, but not congeal. Pour into a punch bowl and add
the cranberry juice. Add the ginger ale just before serving.

 

 
Servings:
12

 

Gomer s Banana Bread Pyle
Grease 2 large loaf pans or 5 small one. Cream the butter with the sugar. Add the eggs and beat well. Add the mashed bananas, stirring to blend. In a separate bowl sift together the dry ingredients. Fold the dry ingredients into the batter, mixing well. Add the macadamia nuts. P (Upload by user)

Good Lemonade
Peel the lemons and place the rind into a saucepan with the sugar and 1 pint of water, let them boil until clear, stirring now and then removing any scum. Strain into a jug and cover with a cloth till cold. Squeeze the juice of the three lemons over teh tartaric acid and add a l (Upload by user)

Gooseberry Bergamot Jelly
Wash and sort gooseberries. Place in a large enamelled pot and crush berries. Add chopped bergamot leaves. Add enough water to cover and simmer until soft, then pour into a clean jelly bag. Let drip overnight. Measure the juice and add the sugar. Stir over a low heat to br (Upload by user)

Gooseberry Cheese
Cook the berries with 4 tablespoons of the sugar, but without water, until soft. Pass them through the fine disk of a food mill, then all this puree to cool. Beat the crem cheese with the remaining tablespoon of sugar until smooth. Beat the cheese together with the gooseber (Upload by user)

Gooseberry Cobbler From Loren Martin
Sift the flour with 1/2 cup corn meal, baking powder and salt. Using pastry blender or two knives, cut in butter or margarine. Quickly add the boiling water, mixing in well. Divide the dough in half, and pat half of it in a buttered 8"x8"x2" baking pan. Sprinkle with (Upload by user)

Gooseberry Cream
Boil the gooseberries very quickly in just enough water to cover them. Stir in the butter when the gooseberries become soft, then press them through a sieve. While the pulp is hot, sweeten it with sugar to taste and then beat in the egg yolks. Serve in cups or glasses. br (Upload by user)

Gooseberry Curd
Rinse the gooseberries and put them in a non corroding saucepan with the water. Cover and cook over low to medium heat, stirring occasionally, for about 20 minutes, or until the gooseberries are very mushy. Puree them through a food mill or a strainer. You should have about 1 1/ (Upload by user)

Gooseberry Fool Light
Pour yogurt into cheesecloth lined sive set over glass bowl, refrigerate and let drain for 1 hour. Meanwhile, reserve a few berries for garnish. In saucepan, combine remaining berries with orange juice concentrate, cover and cook over low heat, stirring occaisionally for 25 30 m (Upload by user)

Gooseberry Fool
Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and the water. Cook very gently until the gooseberies are thoroughly done and soft enough to mash. Put them through a sieve or food mill and add sugar to taste. Fold the gooseberry puree through the whipped cre (Upload by user)

Goreng Pisang Chinese Fried Bananas
Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream. (Upload by user)
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Goreng Pisang Fried Bananas
Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream. (Upload by user)
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Gourmet Grapes
To toast nuts, preheat oven to 275ø. Spread nuts on baking sheet and bake until toasted. Almonds should be light golden brown in color. Pecans or walnuts should smell toasted, but not burned. Chop toasted nuts coarsely in a food processor or by hand. Spread on a platter. (Upload by user)
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Graham Cracker Applesauce Pudding
A Great Favorite with Children: Roll crackers into crumbs and combine with butter, cinnamon, sugar. Put 1/2 of mixture into square cake pan. Spread with applesauce, and then rest of crumb mixture. Spread with stiffly beaten egg whites and sprinkle with chopped nuts. Bake 1 (Upload by user)
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Granadan Baked Bananas
Preheat oven to 350 degrees (F). Grease well a 9 inch ovenproof pan. Put the brown sugar in a heavy saucepan. Heat carefully until it liquifies. Add the orange juice, rum, cinnamon, nutmeg and vanilla. Boil for a few seconds. Then, pour over the bananas. Place in the oven and ba (Upload by user)
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Grand Champion Pumpkin Bread
Stir the flour, pumpkin pie spice, baking soda, baking powder, and salt together in a small bowl and set aside. Beat the sugar and oil together in a medium mixing bowl, using an electric mixer set on high, until light and fluffy. Add the eggs, one at a time beating well after e (Upload by user)
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Grand Marnier Marmalade
Place kumquats, oranges, and water in glass bowl. Cover and let stand in a cool place for 12 hours. Pour into medium saucepan and bring to a full, rolling boil over high heat. Cook for about 15 minutes, stirring frequently. Remove from heat and stir in lemon and Grand Marnier. M (Upload by user)
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