Golden Apple Custard Pie
Ingredients| 1 tbsp butter, softened 1 9 unbaked pie shell 2 large golden delicious apples, cored/sliced (don t peel) 3 eggs 1 1/2 cup milk 1/2 cup light cream (half-and-half) 1 tsp vanilla extract 1/2 cup sugar, divided 1/2 tsp nutmeg, ground 1/2 tsp salt |
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1. Brush butter over bottom of pie shell. Arrange apple slices in pie
shell in an overlapping pinwheel design.
2. In a large bowl, beat together eggs, milk, light cream, vanilla
and all but 2 teaspoons of the sugar.
3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons
sugar with nutmeg and salt and sprinkle on top.
4. Place pie in a roasting pan and place in the oven. Pour enough
boiling water into the roasting pan to reach halfway up the sides of
the pie pan.
5. Bake in a preheated 400-degree oven for 40 minutes. Reduce
temperature to 300 degrees and bake until custard is set, about 20
minutes longer.
6. Cool pie completely before cutting. Refrigerate the leftovers.
Source: Chicago Sun Times, November 6, 1996
Servings:
8
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