You are here: Recipes It > Recipes > Fruit

Glazed Strawberry Yogurt Squares

Ingredients
 

2 cup bisquick
3/4 cup sugar, devided
2 tbsp butter or margarine
1 cup strawberry yogurt
2 lg. eggs
1/2 tsp vanilla



 
 Advertisements
Preparation
 
Makes 16 squares

3 "Fruit Corners" fruit roll-ups strawberry fruit snacks

Preheat oven to 375^. Mix Bisquick, 1/4 c. sugar and the butter with
fork till crumbly. Reserve 1/4 crumb mixture; press remain- ing
mixture in bottom of ungreased 8 x 8 x 2 inch pan. Bake 10 to 15
minutes, or until light brown.

Mix 1/2 c. sugar and remaining ingredients except fruit roll- ups;
pour over baked layer.Completely cover top of yogurt mixture with
opened fruit roll-ups, cutting to fit if necessary. Sprinkle with
reserved crumb mixture. Return to oven; bake about 20 minutes
longer, or until wooden pick in center comes out clean. Cool 15
minutes. Cut into squares.

 

 
Servings:
16


 

 

Also see ...

Gloria Logue s Cucumber Avocado Dip
Peel, seed and dice tomato. Peel, split lengthwise, seed and dice cucumbers. Thoroughly drain all liquid from tomato and cucumbers. Mix all the ingredients and chill before serving. Serve with chips or vegetables. (Gloria brought this to work for birthday day, and it w (Upload by user)

Golden Apple Custard Pie
1. Brush butter over bottom of pie shell. Arrange apple slices in pie shell in an overlapping pinwheel design. 2. In a large bowl, beat together eggs, milk, light cream, vanilla and all but 2 teaspoons of the sugar. 3. Carefully spoon egg mixture over apples. Mix reser (Upload by user)

Golden Apple Pie With Rum Sauce
Combine apples with brown sugar,flour,spices and salt.Place in a 9" pastry lined pie plate.Flute edges of crust.Sprinkle apples with nuts and rum;dot with butter.Roll out remaining pastry.Cut into 3/4" strips.Arrange strips in a lattice pattern,atop of pie. Bake @ 425 (Upload by user)

 Advertisements
Golden Apple Streusel Pie
1. Preheat oven to 375F. 2. Brush pastry shell with beaten egg white and bake for 7 minutes 3. In a large bowl, combine sugar, flour and salt. Stir in half and half sour cream, remainder of the egg white, egg yolk and vanilla. Beat until smootah. Stir in apples, spoon in pastar (Upload by user)

Golden Apple Torte
Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt. With fingers blend in butter or margarine, egg and water until dough holds together. Chill 1/3 of dough. Pat remaining 2/3 of dough on bottom and half way up sides of greased 9 inch springform pan. Bake at 400~ f (Upload by user)

Golden Citrus Raisin Dip
* Seed and quarter the orange but DO NOT peel. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine all of the ingredients in a food processor or blender and process to a chunky consistency. Cover and chill. Makes about 4 1/2 cups of dip. SUGGESTED (Upload by user)

Golden Raisin Loaves
NOTE: The amount of flour can vary from 2 1/4 to 2 3/4 cups depending on Stir 1 3/4 cups of the whole wheat flour, sugar, undissolved yeast, salt and cinnamon together in a large mixing bowl. Heat the water and butter in a saucepan over low heat to very warm (120 130 degrees F.) (Upload by user)

Golden State Chutney
In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken. Source: California Dried Figs Recipes...Serving Ideas Reprinted with the pe (Upload by user)

Golleee Gelatin Punch
Dissolve the gelatin in the boiling water. Add the sugar and stir until the sugar dissolves, but do not boil. Add the cold water and let the mixture cool, but not congeal. Pour into a punch bowl and add the cranberry juice. Add the ginger ale just before serving.   (Upload by user)

Gomer s Banana Bread Pyle
Grease 2 large loaf pans or 5 small one. Cream the butter with the sugar. Add the eggs and beat well. Add the mashed bananas, stirring to blend. In a separate bowl sift together the dry ingredients. Fold the dry ingredients into the batter, mixing well. Add the macadamia nuts. P (Upload by user)
TAG: large, ,

Good Lemonade
Peel the lemons and place the rind into a saucepan with the sugar and 1 pint of water, let them boil until clear, stirring now and then removing any scum. Strain into a jug and cover with a cloth till cold. Squeeze the juice of the three lemons over teh tartaric acid and add a l (Upload by user)
TAG: water, ,

Grapefruit Crunch
Grapefruit Crunch
Jerome Funeral Recipe
Jerome Funeral Recipe
Salmon Patties
Salmon Patties
WALLBANGER  CAKE
WALLBANGER CAKE
Gooseberry Bergamot Jelly
Wash and sort gooseberries. Place in a large enamelled pot and crush berries. Add chopped bergamot leaves. Add enough water to cover and simmer until soft, then pour into a clean jelly bag. Let drip overnight. Measure the juice and add the sugar. Stir over a low heat to br (Upload by user)
TAG: bergamot, jelly, ,

Gooseberry Cheese
Cook the berries with 4 tablespoons of the sugar, but without water, until soft. Pass them through the fine disk of a food mill, then all this puree to cool. Beat the crem cheese with the remaining tablespoon of sugar until smooth. Beat the cheese together with the gooseber (Upload by user)
TAG: cheese, gooseberry, ,

Gooseberry Cobbler From Loren Martin
Sift the flour with 1/2 cup corn meal, baking powder and salt. Using pastry blender or two knives, cut in butter or margarine. Quickly add the boiling water, mixing in well. Divide the dough in half, and pat half of it in a buttered 8"x8"x2" baking pan. Sprinkle with (Upload by user)
TAG: remaining, dough, ,

Gooseberry Cream
Boil the gooseberries very quickly in just enough water to cover them. Stir in the butter when the gooseberries become soft, then press them through a sieve. While the pulp is hot, sweeten it with sugar to taste and then beat in the egg yolks. Serve in cups or glasses. br (Upload by user)

Gooseberry Curd
Rinse the gooseberries and put them in a non corroding saucepan with the water. Cover and cook over low to medium heat, stirring occasionally, for about 20 minutes, or until the gooseberries are very mushy. Puree them through a food mill or a strainer. You should have about 1 1/ (Upload by user)
TAG: fruit, cream, chantilly, creme, stirring, puree, gooseberry, ,

         
TAG: fruit, mixture, squares, minutes, yogurt, strawberry, ,
Permalink--> In : Recipes  -  Fruit