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Brandied Chicken

Ingredients
 

1 2 1/2 lbs. chicken, cut for frying,, or boned chicken b
2 cloves garlic, minced
1/2 stick butter
1 cup heavy cream
3 oz brandy
1 tbsp curry powder
1 salt and pepper to taste
1 parsley
1 paprika




 
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Preparation
 
Saute chicken and garlic in butter. Transfer to a casserole with
juices from pan.

Mix cream, brandy, curry powder, salt, and pepper and pour over
chicken. Cover and bake at 350øF for 35-40 minutes. Sprinkle with
finely chopped parsley and paprika. Yield: 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: The Jr. League of Bronxville,
New York. (The Easter Jr. League Cookbook)

 

 
Servings: 4

 

 

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