Glazed Strawberry Rhubarb Pie
Ingredients| 1 1/4 cup sugar 1/8 tsp salt 1/3 cup flour 2 cup fresh strawberries 2 cup fresh rhubarb, cut in 1 pieces 2 tbsp butter or margarine 1 tbsp sugar 1 pastry for 2-crust pie |
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Combine 1 1/4 cup sugar, salt, and flour. Arrange half the
strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle
with half the sugar mixture. Repeat with remaining fruit and sugar
mixture. Dot with butter. Install top crust and flute edges to make
high-standing rim. Brush top of pie with cold water and sprinkle on 1
tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425
F) 40 to 50 minutes or until rhubarb is tender and crust is browned.
[ FARM JOURNAL Complete Pie Cookbook; 1965 ]
per Fred Peters
Fidonet COOKING echo
Servings:
6
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