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Ginger Peachy Butter

Ingredients
 

1/2 cup butter, room temperature
1/4 cup sugar
1/2 tsp minced gingerroot or crystallized g, inger
1 pinch of salt
1/2 medium peach, peeled, minced



 
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Preparation
 
In a small bowl, beat butter and sugar until creamy. Fold in
gingerroot (or crystillized ginger), salt and peaches until evenly
distributed. Spoon into a small serving dish. cover and refrigerate.
Let stand at room temperature 20 to 30 minutes before serving. Makes
about 1 cup. Variation: Substitute 1/2 cup minced fresh nectarines or
apricots for the peaches.

 

 
Servings:
1


 

 

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