Fruit Sweetened Strawberry Jam
Ingredients| 2 cup sliced fresh strawberries 1/3 cup apple-grape concentrate 1 (see separate recipe) 2 tbsp water 2 tbsp orange juice |
|
|---|
1. In a medium pan combine the strawberries, apple-grape sweetener,
water and orange juice. Bring to a boil, reduce the heat slightly
and cook at a low boil 10 to 15 minutes, until very thick. Stir
often. (To test for gelling, put about 1/2 teaspoon jam on a chilled
saucer and place in freezer for 1 minute. If, when cooled, jam
wrinkles when touched, it is done.) Skim the foam from the top of the
jam.
2. Transfer to a bowl, cool, cover, and refrigerate.
Servings:
1
Also see ...
Fruit Tarts
CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4 inch in diameter and 12 inches long. Wrap completely in waxed paper or plastic wrap. Refrigerate for 1 ho (Upload by user)
CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4 inch in diameter and 12 inches long. Wrap completely in waxed paper or plastic wrap. Refrigerate for 1 ho (Upload by user)
Fruit Vinegars
In a medium sized enameled (non metallic) saucepan, bring vinegar, fruit, and lemon rind just to a boil. Pour into a crock or jar and let steep covered for 3 to 5 days. Strain through a cheesecloth, discarding fruit. Place a small amount of fresh fruit in the bottom of a clean, (Upload by user)
In a medium sized enameled (non metallic) saucepan, bring vinegar, fruit, and lemon rind just to a boil. Pour into a crock or jar and let steep covered for 3 to 5 days. Strain through a cheesecloth, discarding fruit. Place a small amount of fresh fruit in the bottom of a clean, (Upload by user)
Fruit Yogurt Dressing
Fold the mayonnaise into your favorite fruit flavored yogurt and serve chilled. strongServings:4/strong (Upload by user)
Fold the mayonnaise into your favorite fruit flavored yogurt and serve chilled. strongServings:4/strong (Upload by user)
| Advertisements |
Fruited Passover Kugels
Preheat oven to 350 F. Grease eight 6 ounce custard cups with 1/4 teaspoon margarine each; set aside. In small bowl combine matzo and water; set aside. In large mixing bowl, using electric mixer, beat remaining 3 tablespoons plus 1 teaspoon margarine with the sugar until li (Upload by user)
Preheat oven to 350 F. Grease eight 6 ounce custard cups with 1/4 teaspoon margarine each; set aside. In small bowl combine matzo and water; set aside. In large mixing bowl, using electric mixer, beat remaining 3 tablespoons plus 1 teaspoon margarine with the sugar until li (Upload by user)
Fruited Rice Mix
Combine all ingredients, mixing well. Store in airtight container. Yields about 5 cups of rice mix. To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of Fruited rice mix with 2 cups of water and 2 T butter or margarine. Cover tightly. Bring to a boil. Reduce h (Upload by user)
Combine all ingredients, mixing well. Store in airtight container. Yields about 5 cups of rice mix. To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of Fruited rice mix with 2 cups of water and 2 T butter or margarine. Cover tightly. Bring to a boil. Reduce h (Upload by user)
Fruited Rice Salad On The Half
4 c brown rice, cooked 1/4 c raisins 1/2 c dried apricots chopped 1/2 c pecans chopped 2 avocados : Vinaigrette 1/4 c safflower oil or veg : oil 1 TB lemon juice 1 TB red wine vinegar 1 ts honey 1/4 ts coriander ground 1/4 ts Dijo (Upload by user)
4 c brown rice, cooked 1/4 c raisins 1/2 c dried apricots chopped 1/2 c pecans chopped 2 avocados : Vinaigrette 1/4 c safflower oil or veg : oil 1 TB lemon juice 1 TB red wine vinegar 1 ts honey 1/4 ts coriander ground 1/4 ts Dijo (Upload by user)
Fruited Smoked Turkey Salad
To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5 10 minutes or until golden brown, stirring occasionally. Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients except strawberrie (Upload by user)
To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5 10 minutes or until golden brown, stirring occasionally. Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients except strawberrie (Upload by user)
Fruits Tarts
CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4 inch in diameter and 12 inches long. Wrap completely in waxed paper or plastic wrap. Refrigerate for 1 ho (Upload by user)
CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4 inch in diameter and 12 inches long. Wrap completely in waxed paper or plastic wrap. Refrigerate for 1 ho (Upload by user)
Fruity Couscous
Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt. (Upload by user)
Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt. (Upload by user)
Fruity Green Salad
Combine sugar, vinegar, dry mustard, salt and oil in a small mixing bowl. Set aside. Break off stems from spinach leaves. Wash;drain in colander. Dry on paper towels. Tear spinach into bite sized pieces and place in a salad bowl. Wash blueberries; drain. Meanwhile, peel and sec (Upload by user)
TAG: salad, spinach, ,
Combine sugar, vinegar, dry mustard, salt and oil in a small mixing bowl. Set aside. Break off stems from spinach leaves. Wash;drain in colander. Dry on paper towels. Tear spinach into bite sized pieces and place in a salad bowl. Wash blueberries; drain. Meanwhile, peel and sec (Upload by user)
TAG: salad, spinach, ,
Fruity Tofu Cooler
In a blender, combine the grape juice, sweetener, tofu & fruit. Blend for 30 seconds. Add the ice & blend until frothy. VARIATIONS: Replace the strawberries with the following: 1/2 banana 1/4 c blueberries 1/2 fresh mango 1/2 fresh peach (Upload by user)
In a blender, combine the grape juice, sweetener, tofu & fruit. Blend for 30 seconds. Add the ice & blend until frothy. VARIATIONS: Replace the strawberries with the following: 1/2 banana 1/4 c blueberries 1/2 fresh mango 1/2 fresh peach (Upload by user)
|
|
|
|
Fruktsoppa Old Fashioned Fruit Soup
Soak the dried apricots and prunes in 6 cups cold water for 30 minutes. Since the dried fruit expands considerably as it absorbs the soaking liquid, you will need a saucepan (of stainless steel or enamel) with a capacity of at least 3 quarts. Add the cinammon stick, lemon slices (Upload by user)
TAG: fruit, minutes, ,
Soak the dried apricots and prunes in 6 cups cold water for 30 minutes. Since the dried fruit expands considerably as it absorbs the soaking liquid, you will need a saucepan (of stainless steel or enamel) with a capacity of at least 3 quarts. Add the cinammon stick, lemon slices (Upload by user)
TAG: fruit, minutes, ,
Fun Fruity Complexion Masks
** After using a mask, it s a good idea to follow up with either FACIAL RINSING LOTIONS or FRESH FACIAL CREAM. 1. Peach Tightening Mask: Whip peach and egg white together in a blender until smooth. Gently pat mixture all over your face, relax 30 mins, then rinse off with cool wa (Upload by user)
TAG: leave, mixture, water, rinse, apply, ,
** After using a mask, it s a good idea to follow up with either FACIAL RINSING LOTIONS or FRESH FACIAL CREAM. 1. Peach Tightening Mask: Whip peach and egg white together in a blender until smooth. Gently pat mixture all over your face, relax 30 mins, then rinse off with cool wa (Upload by user)
TAG: leave, mixture, water, rinse, apply, ,
Gabbriela s Cranberry Relish
3 c cranberries, fresh 1 c sugar 2 TB water : few raspberries : lemon zest or orange : ginger grated Put sugar, water, and cranberries into a medium saucepan. Boil ten minutes, the add remainder of ingredients. Cool Recipe By : Gabbriela B F (Upload by user)
TAG: gabbriela, ,
3 c cranberries, fresh 1 c sugar 2 TB water : few raspberries : lemon zest or orange : ginger grated Put sugar, water, and cranberries into a medium saucepan. Boil ten minutes, the add remainder of ingredients. Cool Recipe By : Gabbriela B F (Upload by user)
TAG: gabbriela, ,
Garden Macaroni Salad
Dressing: In a large bowl, whisk together Dijon mustard, red wine vinegar, garlic and sugar. Slowly drizzle in olive oil, whisking constantly. Season with salt and pepper, then set aside for at least 1 hour for flavors to blend. Bring a large pot of salted water to a boil. (Upload by user)
TAG: large, dressing, salad, ,
Dressing: In a large bowl, whisk together Dijon mustard, red wine vinegar, garlic and sugar. Slowly drizzle in olive oil, whisking constantly. Season with salt and pepper, then set aside for at least 1 hour for flavors to blend. Bring a large pot of salted water to a boil. (Upload by user)
TAG: large, dressing, salad, ,
Geneva Pear Flan Geneve
The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 24 cm = 9 1/2 in Line a 24 cm wide flan ring with the pastry and prick well with a fork. Mix the sugar, cinnamon and flour thoroughly and sprinkle this onto the pastry base. Mix the pear slices, lemon and orange peel, raisins and (Upload by user)
The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 24 cm = 9 1/2 in Line a 24 cm wide flan ring with the pastry and prick well with a fork. Mix the sugar, cinnamon and flour thoroughly and sprinkle this onto the pastry base. Mix the pear slices, lemon and orange peel, raisins and (Upload by user)
Permalink--> In : Recipes - Fruit