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Fruit Spread

Ingredients
 

8 oz mixed dried fruits (be sure
1 to use some raisins)
1 large apple, cored and chopped
1/2 tsp cinnamon
1 tbsp matzo meal



 
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Preparation
 
Place dried fruit in saucepan in enough water to cover fruit. Cook
over medium heat until the fruit is soft and plump. Cool and place
fruit and any remaining liquid in a food processor bowl. Add apples
and blend until as smooth as desired. Stir in cinnamon and matzo
meal.

12 servings. Per serving: 61 calories, <1 gram fat.

CHAROSES, Option 2

I also thought of doing the following: chopped apple cinnamon almond
extract a few drops of kosher wine

Source: From The No Cholesterol Passover Recipe Book - Debra Wasserman

Posted by "Natalie Frankel" <[email protected]> to the
Fatfree Digest [Volume 17 Issue 1] Apr. 2, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected] and Mark Alexander, [email protected].

1.80á

 

 
Servings:
12


 

 

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