Fruit Salad With Chiles Lime

Ingredients

1/2 small watermelon 1/2 honeydew melon 1/2 cantaloupe 1 small pineapple 2 red serrano chiles, sliced very thinly 1 lime, juice and zest of	Advertisements

Preparation
 
Seed melons, cut flesh into bite-sized pieces and place them in a
bowl. Cut pineapple from its rind, remove core and cut flesh into
bite-sized pieces. Add pineapple, chiles and lime zest to bowl and
toss well. Drizzle lime juice over fruit and toss again. Cover bowl
with plastic wrap and refrigerate for at least half an hour. Taste
and add a little lime juice if necessary. Serve cold.

Source: Medford Mail Tribune, 23 August 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

 

 
Servings:
10

 

Fruit Shake
Blend all ingredients, may drink immediately or chill in freezer for 30 minutes, blend again, pour into chilled glasses. from Mrs. Roy Rodgers, "Concho Valley Beekeepers Assoc. Honey Cookbook" typed and posted by teri Chesser 3/96     (Upload by user)

Fruit Shakes
Put all ingredients into blender; puree until very smooth and thick. Source: The Toronto Star Newspaper.     strongServings:2/strong   (Upload by user)

Fruit Slush Mix
* The can of Orange Juice should be the 6 oz size of the concentrate. Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pinapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cu (Upload by user)

Fruit Smoothie
PER SERVING: 87 cal., 5g Pro., 16g Carbo., 0g fat, 3 mg Chol., 81 Sodium 298 mg Potassium In a blender container combine undrained fruit cocktail and remaining ingredients. Cover; blend till combined. Add ice cubes; cover and blend till smooth. Sprinkle with additional cinna (Upload by user)

Fruit Smoothies
Put all ingredients in the blender and blend on high for 3 to 4 minutes or until smooth. I use this recipe almost every other day substituting all different types of fruit. Try it first thing in the morning, it is a great pick me up!! Source: original Posted by (Upload by user)

Fruit Soup
* Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries. ~     strongServings:2/strong   (Upload by user)

Fruit Spread
Place dried fruit in saucepan in enough water to cover fruit. Cook over medium heat until the fruit is soft and plump. Cool and place fruit and any remaining liquid in a food processor bowl. Add apples and blend until as smooth as desired. Stir in cinnamon and matzo meal. (Upload by user)

Fruit Sweetened Strawberry Jam
1. In a medium pan combine the strawberries, apple grape sweetener, water and orange juice. Bring to a boil, reduce the heat slightly and cook at a low boil 10 to 15 minutes, until very thick. Stir often. (To test for gelling, put about 1/2 teaspoon jam on a chilled saucer and p (Upload by user)

Fruit Tarts
CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4 inch in diameter and 12 inches long. Wrap completely in waxed paper or plastic wrap. Refrigerate for 1 ho (Upload by user)

Fruit Vinegars
In a medium sized enameled (non metallic) saucepan, bring vinegar, fruit, and lemon rind just to a boil. Pour into a crock or jar and let steep covered for 3 to 5 days. Strain through a cheesecloth, discarding fruit. Place a small amount of fresh fruit in the bottom of a clean, (Upload by user)
TAG: fruit, ,

Fruit Yogurt Dressing
Fold the mayonnaise into your favorite fruit flavored yogurt and serve chilled.     strongServings:4/strong   (Upload by user)
TAG: yogurt, fruit, ,

Fruited Passover Kugels
Preheat oven to 350 F. Grease eight 6 ounce custard cups with 1/4 teaspoon margarine each; set aside. In small bowl combine matzo and water; set aside. In large mixing bowl, using electric mixer, beat remaining 3 tablespoons plus 1 teaspoon margarine with the sugar until li (Upload by user)
TAG: aside, kugels, passover, ,

Fruited Rice Mix
Combine all ingredients, mixing well. Store in airtight container. Yields about 5 cups of rice mix. To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of Fruited rice mix with 2 cups of water and 2 T butter or margarine. Cover tightly. Bring to a boil. Reduce h (Upload by user)
TAG: fruited, ,

Fruited Rice Salad On The Half
4 c brown rice, cooked 1/4 c raisins 1/2 c dried apricots chopped 1/2 c pecans chopped 2 avocados : Vinaigrette 1/4 c safflower oil or veg : oil 1 TB lemon juice 1 TB red wine vinegar 1 ts honey 1/4 ts coriander ground 1/4 ts Dijo (Upload by user)
TAG: vinaigrette, pecans, apricots, raisins, salad, ,

Fruited Smoked Turkey Salad
To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5 10 minutes or until golden brown, stirring occasionally. Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients except strawberrie (Upload by user)
TAG: salad, ,

Fruits Tarts
CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4 inch in diameter and 12 inches long. Wrap completely in waxed paper or plastic wrap. Refrigerate for 1 ho (Upload by user)
TAG: cheese, pineapple, orange, refrigerate, shells, gently, ,