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Fruit Salad M_C Tx 05 11 93

Ingredients
 

1 can crushed pineapple, drained
1 large cool whip
2 package (8 ounces ea.) cream cheese
1 small jar maraschino cherries drained
1 cup pecans, chopped
1 bag miniature marshmallows



 
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Preparation
 
Combine pineapple and marshmallows--set aside. Mix together well
softened cream cheese and Cool Whip. Add to pineapple and
marshmallows; then stir in cherries and pecans. Best when
refrigerated for at least 3 hours before eating.

 

 
Servings:
5


 

 

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