Fruit Purees Of Any Fruit Except Figs Toma

Ingredients

1 no ingredients	Advertisements

Preparation
 
Fruit Purees Of any fruit except figs and tomatoes.

Procedure: Stem, wash, drain, peel, and remove pits if necessary.
Measure fruit into large saucepan, crushing slightly if desired. Add
1 cup hot water for each quart of fruit. Cook slowly until fruit is
soft, stirring frequently. Press through sieve or food mill. If
desired for flavor, add sugar to taste. Reheat pulp to boil, or until
sugar dissolves if added. Fill hot into clean jars, leaving 1/4-inch
headspace. Adjust lids and process.

Processing directions for canning purees in a boiling-water, a dial,
or a weighted-gauge canner are given in Table 1, Table 2, and Table 3.

Table 1. Recommended process time for Fruit Purees in a boiling-water
canner.

Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time at
Altitudes of 0 - 1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.

Table 2. Process Times for Fruit Purees in a Dial-Gauge Pressure
Canner.

Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time: 8
minutes. Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6.
2,001 - 4,000 ft: 7.
4,001 - 6,000 ft: 8.
6,001 - 8,000 ft: 9.

Table 3. Process Times for Fruit Purees in a Weighted-Gauge Pressure
Canner.

Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time: 8
minutes. Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb.
Above 1,000 ft: 10 lb.

======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias

 

 
Servings:
1

 

Fruit Salad M_C Tx 05 11 93
Combine pineapple and marshmallows set aside. Mix together well softened cream cheese and Cool Whip. Add to pineapple and marshmallows; then stir in cherries and pecans. Best when refrigerated for at least 3 hours before eating.     strongServings:b (Upload by user)

Fruit Salad M_C Tx2
Mix the sauce ingredients. Cook over low heat until the sauce thickens (as for custard). Cool and pour over fruit and stir. Add 1 teaspoon vanilla. Cool in refrigerator.     strongServings:6/strong   (Upload by user)

Fruit Salad Carousel
16 Red lettuce leaves 8 Watermelon slices 1/4 "thick 8 Cantaloupe slices 1/4 "thick 4 Kiwis peeled and sliced 3 Oranges; peeled : sectioned 8 Apples center core : removed 8 Scoops sherbet (1/3 c each) 8 sm Bunches grapes 8 (Upload by user)

Fruit Salad Dressing
Put all of the ingredients into a blender container and blend until smooth. Makes 1 cup.     strongServings:4/strong   (Upload by user)

Fruit Salad With Chiles Lime
Seed melons, cut flesh into bite sized pieces and place them in a bowl. Cut pineapple from its rind, remove core and cut flesh into bite sized pieces. Add pineapple, chiles and lime zest to bowl and toss well. Drizzle lime juice over fruit and toss again. Cover bowl with plasti (Upload by user)

Fruit Shake
Blend all ingredients, may drink immediately or chill in freezer for 30 minutes, blend again, pour into chilled glasses. from Mrs. Roy Rodgers, "Concho Valley Beekeepers Assoc. Honey Cookbook" typed and posted by teri Chesser 3/96     (Upload by user)

Fruit Shakes
Put all ingredients into blender; puree until very smooth and thick. Source: The Toronto Star Newspaper.     strongServings:2/strong   (Upload by user)

Fruit Slush Mix
* The can of Orange Juice should be the 6 oz size of the concentrate. Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pinapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cu (Upload by user)

Fruit Smoothie
PER SERVING: 87 cal., 5g Pro., 16g Carbo., 0g fat, 3 mg Chol., 81 Sodium 298 mg Potassium In a blender container combine undrained fruit cocktail and remaining ingredients. Cover; blend till combined. Add ice cubes; cover and blend till smooth. Sprinkle with additional cinna (Upload by user)

Fruit Smoothies
Put all ingredients in the blender and blend on high for 3 to 4 minutes or until smooth. I use this recipe almost every other day substituting all different types of fruit. Try it first thing in the morning, it is a great pick me up!! Source: original Posted by (Upload by user)
TAG: fruit, ,

Fruit Soup
* Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries. ~     strongServings:2/strong   (Upload by user)

Fruit Spread
Place dried fruit in saucepan in enough water to cover fruit. Cook over medium heat until the fruit is soft and plump. Cool and place fruit and any remaining liquid in a food processor bowl. Add apples and blend until as smooth as desired. Stir in cinnamon and matzo meal. (Upload by user)
TAG: fruit, ,

Fruit Sweetened Strawberry Jam
1. In a medium pan combine the strawberries, apple grape sweetener, water and orange juice. Bring to a boil, reduce the heat slightly and cook at a low boil 10 to 15 minutes, until very thick. Stir often. (To test for gelling, put about 1/2 teaspoon jam on a chilled saucer and p (Upload by user)

Fruit Tarts
CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4 inch in diameter and 12 inches long. Wrap completely in waxed paper or plastic wrap. Refrigerate for 1 ho (Upload by user)
TAG: cheese, pineapple, orange, refrigerate, shells, gently, ,

Fruit Vinegars
In a medium sized enameled (non metallic) saucepan, bring vinegar, fruit, and lemon rind just to a boil. Pour into a crock or jar and let steep covered for 3 to 5 days. Strain through a cheesecloth, discarding fruit. Place a small amount of fresh fruit in the bottom of a clean, (Upload by user)
TAG: fruit, ,

Fruit Yogurt Dressing
Fold the mayonnaise into your favorite fruit flavored yogurt and serve chilled.     strongServings:4/strong   (Upload by user)
TAG: yogurt, fruit, ,