Fruit Granola
Ingredients| 4 cup rolled oats 1 3/4 cup rolled wheat flakes 1 cup sunflower seed 1 cup chopped nuts 1/3 cup toasted sesame seed 1/3 cup sunflower oil 1/4 cup honey 1/2 cup raisin 1/2 cup chopped dried apricot 1/2 cup chopped dried peach 1/2 cup chopped dried apple |
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Preheat oven to 400 deg. Blend oats, wheat flakes, sunflower seed,
nuts (almonds, walnuts, pecans or combination), sesame seed, oil and
honey in large bowl. Transfer to large roasting pan, spreading
evenly. Bake until lightly browned at edges, stirring occasionally,
about 15 minutes. Let cool completely. Stir in fruit. Store in
airtight container.
(Robert & Shelley Friedman/Ken & Phyllis Nobel) (C)
1987 Bon Appetit Publishing Corp.
Servings:
6
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