Fruit Goops

Ingredients

5 qt popped popcorn 2 cup sugar 1 (6 oz) can frozen grape juice conce, ntrate 3/4 cup water 1/2 cup light corn syrup 1 tsp vinegar 1/2 tsp slat	Advertisements

Preparation
 
Preheat oven 250. Place popcorn in a large 4 inch butttred baking
pan. Keep warm in oven. Combine all ingredients except popcorn in a
large saucepan. Bring to a boil. Lower head and cook until mixture
reaches 250 on a candy thermometer. Mixture will bubble so watch
closely to keep it from boiling over.Remove popcorn from oven and
pour syrup

 

 
Servings:
6

 

Fruit Granola
Preheat oven to 400 deg. Blend oats, wheat flakes, sunflower seed, nuts (almonds, walnuts, pecans or combination), sesame seed, oil and honey in large bowl. Transfer to large roasting pan, spreading evenly. Bake until lightly browned at edges, stirring occasionally, about 15 min (Upload by user)

Fruit Jellies
Raspberry Jellies Prepare raspberry juice by crushing the fruit, warming it in a bowl over hot water until the juice flows freely and then straining through muslin. Soak the gelatine in the cold water. Dissolve the sugar in the juice and boil up to 240 F or the soft ball stage. (Upload by user)

Fruit Juice Combo Malts
** Fruit juice should be a combination such as pineapple orange banana. In a 5 cup blender or food processor, combine juice and malted milk powder. Blend at medium speed, stopping frequently to scrape sides, until malted milk powder is dissolved. Add ice cream; continue blending (Upload by user)

Fruit Juice Cooler Gbdp78b
Combine all ingredients in a large pitcher ;mix well. Pour over Ice Cubes in Tall Serving Glasses . Serve right away. 68 calories per 1 glass serving. GBDP78B . Enjoy ,John     strongServings:4/strong   (Upload by user)

Fruit Kabobs With Sour Cream Sauce
1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers, alternating colors and types of fruit. Arrange on a platter or in a flat basket. 2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey, and pour into a small serving bowl. Garnish with mint (Upload by user)

Fruit Kebabs With Yogurt Dip
To prepeare fruit dip, put yogurt, confectioner s sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth. Chill until serving time. Pierce fruit onto wooden skewers, alternating types of fruit for a colourful mix. b (Upload by user)

Fruit Nut Mix
Combine all of the ingredients in a large bowl and toss to mix. Place in an airtight container or plastic bags and store in the refrigerator for up to six months. Makes about 3 1/4 lb or 11 cups.     strongServings:12/strong   (Upload by user)

Fruit Nut Snack
Mix ingredients. Serve in small bowls. Calories per 1 tablespoon serving: About 35 Source: FOOD by U.S. Department of Agriculture Typed for you by Karen Mintzias     strongServings:3/strong   (Upload by user)

Fruit Purees Of Any Fruit Except Figs Toma
Fruit Purees Of any fruit except figs and tomatoes. Procedure: Stem, wash, drain, peel, and remove pits if necessary. Measure fruit into large saucepan, crushing slightly if desired. Add 1 cup hot water for each quart of fruit. Cook slowly until fruit is soft, stirring fre (Upload by user)

Fruit Salad M_C Tx 05 11 93
Combine pineapple and marshmallows set aside. Mix together well softened cream cheese and Cool Whip. Add to pineapple and marshmallows; then stir in cherries and pecans. Best when refrigerated for at least 3 hours before eating.     strongServings:b (Upload by user)

Fruit Salad M_C Tx2
Mix the sauce ingredients. Cook over low heat until the sauce thickens (as for custard). Cool and pour over fruit and stir. Add 1 teaspoon vanilla. Cool in refrigerator.     strongServings:6/strong   (Upload by user)
TAG: fruit, ,

Fruit Salad Carousel
16 Red lettuce leaves 8 Watermelon slices 1/4 "thick 8 Cantaloupe slices 1/4 "thick 4 Kiwis peeled and sliced 3 Oranges; peeled : sectioned 8 Apples center core : removed 8 Scoops sherbet (1/3 c each) 8 sm Bunches grapes 8 (Upload by user)
TAG: honey, dressing, salad, place, sliced, ,

Fruit Salad Dressing
Put all of the ingredients into a blender container and blend until smooth. Makes 1 cup.     strongServings:4/strong   (Upload by user)

Fruit Salad With Chiles Lime
Seed melons, cut flesh into bite sized pieces and place them in a bowl. Cut pineapple from its rind, remove core and cut flesh into bite sized pieces. Add pineapple, chiles and lime zest to bowl and toss well. Drizzle lime juice over fruit and toss again. Cover bowl with plasti (Upload by user)
TAG: chiles, fruit, ,

Fruit Shake
Blend all ingredients, may drink immediately or chill in freezer for 30 minutes, blend again, pour into chilled glasses. from Mrs. Roy Rodgers, "Concho Valley Beekeepers Assoc. Honey Cookbook" typed and posted by teri Chesser 3/96     (Upload by user)

Fruit Shakes
Put all ingredients into blender; puree until very smooth and thick. Source: The Toronto Star Newspaper.     strongServings:2/strong   (Upload by user)