Frozen Chocolate Banana
Ingredients| 1 medium banana, peeled and cut in half cr 2 graham crackers, (2-1/2 in. squares) finel 1 tsp chocolate syrup |
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Wrap banana halves in wax paper or foil and freeze till hard. On
sheet of wax paper spread half the cracker crumbs; coat 1 banana half
with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with
remaining banana half. Serve immediately or wrap in moisture- and
vapor- resistant wrapping and store in freezer till ready to use.
Makes 2 servings, 1/2 banana each Each counts as 1/2 B, 1 Fr, 10 opt.
cals.
Servings:
2
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