Frituras De Platano Banana Fritters

Ingredients

FOR THE BATTER 1 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 2 tbsp sugar 1 few grindings of nutmeg 1 pinch of ground cinnamon 2 large eggs, lightly beaten 1/2 cup milk 1 tbsp butter, melted 1/2 tsp vanilla extract FOR THE FRITTERS 1 vegetable or peanut oil for frying 4 medium ripe bananas, or 8 ladyfinger or re, d cuban b 1 peeled and sliced 1/2-inch thick 1 confectioners sugar for dusting 1 each at least an hour in advance of serv, ing, combine the d

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Preparation
 
ingredients in a large bowl, then whisk together with the eggs, milk,
butter, and vanilla. Allow the batter to rest 1 hour at room
temperature. 2. In a large frying pan over medium heat, heat 1 inch
of oil to 375 degrees, or until a drop of batter sizzles immediately
when it touches the oil. Dip the banana slices into the batter,
coating them well, and cook until golden brown, turning with a
slotted spoon. Cook only 5 to 6 slices at a time, so the oil does not
cool. Drain the fritters on paper towels, transfer them to a platter,
dust with confectioners sugar, and serve hot. Makes 6 to 8 servings
FRITURAS DE PLATANO Banana Fritters

 

 
Servings:
6

 

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TAG: salad, yogurt, ,