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Fresh Strawberry Jam

Ingredients
 

6 cup strawberries -- sliced
2 boxes pectin
1 3/4 cup honey
2 tbsp lemon juice



 
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Preparation
 
In saucepan, combine strawberries and pectin, mashing or crushing
berries to blend completely. Bring mixture to a boil. Boil hard for
one minute, stirring cinstantly. Add honey and lemon juice. Return to
a rolling boil for five minutes, stirring constantly. Remove from
heat. Skim off foam. Ladle into hot sterilized jars. Seal. Makes
eight 1/2 pints.

Recipe By : The Pennsylvania State Beekeepers Association

From: "Dax C. Davis" <[email protected]>date: Sat, 13 Jul 1996 07:12:31
~0500

 

 
Servings:
8


 

 

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