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Fresh Pears With Spicy Yam Topping

Ingredients
 

4 bosc pears
6 tbsp butter or margarine
1 can cut yams (16 oz.),drained
1/2 tsp orange peel, grated
1/8 tsp ground cinnamon
1 dash salt
2 tbsp brown sugar, packed



 
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Preparation
 
Pare, core and slice 1 pear; saute in 4 tb. butter or margarine
for abt. 10 min. Puree in food processor or blender with yams,
orange peel, cinnamon and salt. Halve and core the remaining 3 pears.

Place pears, cut side up, in a buttered shallow baking dish. Pipe
about 1/4 cup yam mixture into center of each pear healf, using a
pastry bag with large star tip. Dot each with about 1 tsp. butter or
margarine.

Sprinkle each with 1 tsp. brown sugar. Bake, uncovered, in
preheated 350 F. oven for about 30 minutes or until pears are tender.
Serve as dessert or as a side dish with roast beef or pork.

NOTE: Yam mixture may be mounded into the center of pear halves
with a soup spoon or ice cream scoop.

 

 
Servings:
6


 

 

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