Festive Apple Salad

Ingredients

4 apples, peeled and sliced 1 cup water 1/2 cup red cinnamon candies 1 lettuce leaves 1 tbsp lemon juice 3 oz pkg. cream cheese, softened 2 tbsp walnuts, chopped	Advertisements

Preparation
 
In medium saucepan, combine apples, water and cinnamon candies.
Heat to boiling and cook uncovered, about 10 minutes or until apples
are tender, stirring occasionally. Cool and chill.
To serve, drain apple slices and arrange on crisp lettuce leaves.
Combine lemon juice and cream cheese; beat until smooth. Spoon over
apples; garnish with walnuts.

SOURCE: S.H.A.R.E Colorado Dec. 1994/Jan. 1995

 

 
Servings:
8

 

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